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W. Abimbolu Fadeke · Peerford

University of Ibadan / Scholars

WF

W. Abimbolu Fadeke

University of Ibadan

Publishing since 2010

Food Science
Mechanics of Materials
Physiology

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12010
Citations: 15to those papers
h-index: 1i10-index 1
Field-weighted impact: 3.351.00 is the world average
World top 10%: 100%1 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

1 in all

Effect of sucrose and binary solution on osmotic dehydration of bell pepper (chilli) (Capsicum spp.) varieties
2010Journal of Food Science and TechnologyJournalOpen accessSenior author15 citations10.1007/s13197-010-0048-7

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science1100%
Mechanics of Materials1100%
Physiology1100%

Life Sciences
Physical Sciences

Topics most written on

Food Drying and Modeling1
Freezing and Crystallization Processes1
Magnetic and Electromagnetic Effects1

Where they publish

Journal of Food Science and Technology1

How it can be read

100% free to read

Bronze 1 · 100%Free to read, no open licence

Development goals addressed

From each paper’s title and abstract

6Clean water and sanitation1

Most cited

Effect of sucrose and binary solution on osmotic dehydration of bell pepper (chilli) (Capsicum spp.) varieties
Journal of Food Science and Technology6
201015 citationsWorld top 10%Open access · Bronze