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O.A. FASAYE · Peerford

University of Ibadan / Scholars

OF

O.A. FASAYE

University of Ibadan

Publishing since 1988

Forestry
Nutrition and Dietetics
Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 11988
Citations: 16to those papers
h-index: 1i10-index 1
Field-weighted impact: 1.101.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

1 in all

Nutrient Quality of Corn and Sorghum Supplemented with Cowpeas (V. unguiculata) in the Traditional Manufacture of Ogi
1988Journal of Food ScienceJournalSenior author16 citations10.1111/j.1365-2621.1988.tb07833.x

What they work on

From the classification of each paper

Subfields

Forestry1100%
Nutrition and Dietetics1100%
Plant Science1100%

Health Sciences
Life Sciences

Topics most written on

African Botany and Ecology Studies1
Food composition and properties1
Phytase and its Applications1

Where they publish

Journal of Food Science1

How it can be read

0% free to read

Closed 1 · 100%Behind a paywall

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Nutrient Quality of Corn and Sorghum Supplemented with Cowpeas (V. unguiculata) in the Traditional Manufacture of Ogi
Journal of Food Science2
198816 citations