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Z. O. Ayodimeji · Peerford

University of Ilorin / Scholars

ZA

Z. O. Ayodimeji

University of Ilorin

Publishing since 2016

Food Science
Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12016
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

What they work on

Publications

1 in all

Optimization of Some Mineral Contents of Dried Osmo-Pretreated Green Bell Pepper (Capsicum annuum) Using Response Surface Methodology
2016DOAJ (DOAJ: Directory of Open Access Journals)JournalOpen accessSenior author0 citations

From the classification of each paper

Subfields

Food Science1100%
Plant Science1100%

Life Sciences

Topics most written on

Food Drying and Modeling1
Postharvest Quality and Shelf Life Management1

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

University of IbadanNG1 paper

Where they publish

DOAJ (DOAJ: Directory of Open Access Journals)1

How it can be read

100% free to read

Green 1 · 100%A copy in a repository

Most cited

Optimization of Some Mineral Contents of Dried Osmo-Pretreated Green Bell Pepper (Capsicum annuum) Using Response Surface Methodology
DOAJ (DOAJ: Directory of Open Access Journals)
20160 citationsOpen access · Green