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AC Osuji · Peerford

University of Nigeria / Scholars

AO

AC Osuji

University of Nigeria

Publishing since 2004

Nutrition and Dietetics

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12004
Citations: 8to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

1 in all

Effects Of Physical And Chemical Modifications On The Disintegrant And Dissolution Properties Of Tacca involucrata Starch
2004Bio Research Journal/Bio- ResearchJournalOpen access8 citations10.4314/br.v2i1.28547

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Nutrition and Dietetics1100%

Health Sciences

Topics most written on

Food composition and properties1
Microbial Metabolites in Food Biotechnology1

Where they publish

Bio Research Journal/Bio- Research1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

6Clean water and sanitation1

Most cited

Effects Of Physical And Chemical Modifications On The Disintegrant And Dissolution Properties Of Tacca involucrata Starch
Bio Research Journal/Bio- Research6
20048 citationsOpen access · Diamond