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W. Arthur · Peerford

Council for Scientific and Industrial Research / Scholars

WA

W. Arthur

Council for Scientific and Industrial Research

Also at Council of Scientific and Industrial Researchfrom their recent papers

Publishing since 2022, latest 2023

Nutrition and Dietetics
Plant Science
Food Science

ORCID 0000-0003-4567-9320
Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 22022–2023
Citations: 83to those papers
h-index: 2i10-index 2
Field-weighted impact: 4.081.00 is the world average
World top 10%: 100%2 of 2 scored papers
Open access: 100%2 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Nutrition and Dietetics2100%

Career

On their papers

Council for Scientific and Industrial Research2 works
Institute for Scientific and Technological Information1 work

Every institution they have given on a paper.

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

Physicochemical and microstructural characteristics of Frafra potato ( Solenostemon rotundifolius ) starch
2023International Journal of Food PropertiesJournalOpen access32 citations10.1080/10942912.2023.2228513
Granular structure, physicochemical and rheological characteristics of starch from yellow cassava ( Manihot esculenta ) genotypes
2022

Plant Science2100%

Food Science150%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties2
Cassava research and cyanide1
Phytase and its Applications1
Plant Micronutrient Interactions and Effects1
Polysaccharides Composition and Applications1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

100% of their papers have a co-author abroad

papers co-written2222222Home

Most frequent partner countries

India2

Papers with at least one author in that country.

Institutions written with most

Council of Scientific and Industrial ResearchIN2 papers
University of GhanaGH2 papers
CSIR-Savanna Agricultural Research InstituteGH1 paper
Institute for Scientific and Technological InformationGH1 paper

Where they publish

International Journal of Food Properties2

How it can be read

100% free to read

Gold 2 · 100%In an open-access journal

Development goals addressed

From each paper’s title and abstract

6Clean water and sanitation1
13Climate action1

Most cited

Granular structure, physicochemical and rheological characteristics of starch from yellow cassava ( Manihot esculenta ) genotypes
International Journal of Food Properties6
202251 citationsWorld top 10%Open access · Gold
Physicochemical and microstructural characteristics of Frafra potato ( Solenostemon rotundifolius ) starch
International Journal of Food Properties13
202332 citationsWorld top 10%Open access · Gold

International Journal of Food Properties

Journal

Open access

51 citations

10.1080/10942912.2022.2161572