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J. Okungbowa · Peerford

University of Nigeria / Scholars

JO

J. Okungbowa

University of Nigeria

Publishing since 2000, latest 2002

Biomedical Engineering
Nutrition and Dietetics
Biotechnology
Food Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 22000–2002
Citations: 46to those papers
h-index: 2i10-index 2
Field-weighted impact: 0.361.00 is the world average
World top 10%: 0%0 of 2 scored papers
Open access: 100%2 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

Sorghum β-Amylase Production: Relationship With Grain Cultivar, Steep Regime, Steep Liquor Composition and Kilning Temperature
2002Journal of the Institute of BrewingJournalOpen accessFirst author34 citations10.1002/j.2050-0416.2002.tb00562.x
Malting of Sorghum: Further Studies on Factors influencing α-Amylase Activity

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Biomedical Engineering2100%
Nutrition and Dietetics2100%
Biotechnology150%
Food Science150%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Biofuel production and bioconversion2
Food composition and properties2
Botanical Research and Applications1
Enzyme Production and Characterization1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where they publish

Journal of the Institute of Brewing2

How it can be read

100% free to read

Gold 2 · 100%In an open-access journal

Most cited

Sorghum β-Amylase Production: Relationship With Grain Cultivar, Steep Regime, Steep Liquor Composition and Kilning Temperature
Journal of the Institute of Brewing
200234 citationsOpen access · Gold
Malting of Sorghum: Further Studies on Factors influencing α-Amylase Activity
Journal of the Institute of Brewing
200012 citationsOpen access · Gold

2000

Journal of the Institute of Brewing

Journal

Open access

12 citations

10.1002/j.2050-0416.2000.tb00069.x