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Sanni-Olayiwola Halimah Olamide · Peerford

University of Ilorin / Scholars

SO

Sanni-Olayiwola Halimah Olamide

University of Ilorin

Publishing since 2017, latest 2018

Animal Science and Zoology
Food Science
Forestry
Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 22017–2018
Citations: 13to those papers
h-index: 2i10-index 0
Field-weighted impact: 1.951.00 is the world average
World top 10%: 50%1 of 2 scored papers
Open access: 50%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

Production and sensory evaluation of Kunun-zaki sweetened with orange fleshed sweet potato (Ipomoea batatas) syrup
2018Croatian Journal of Food Science and TechnologyJournalOpen access6 citations10.17508/cjfst.2018.10.2.15
Physical and chemical characteristics of moringa - fortified orange sweet potato flour for complementary food
2017

What they work on

From the classification of each paper

Subfields

Animal Science and Zoology150%
Food Science150%
Forestry150%
Plant Science150%

Life Sciences

Topics most written on

African Botany and Ecology Studies1
Livestock and Poultry Management1
Moringa oleifera research and applications1
Seed and Plant Biochemistry1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where they publish

Croatian Journal of Food Science and Technology1
Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam1

How it can be read

50% free to read

Diamond 1 · 50%Free to read and to publish
Closed 1 · 50%Behind a paywall

Development goals addressed

From each paper’s title and abstract

2Zero hunger2

Most cited

Physical and chemical characteristics of moringa - fortified orange sweet potato flour for complementary food
Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam2
20177 citations
Production and sensory evaluation of Kunun-zaki sweetened with orange fleshed sweet potato (Ipomoea batatas) syrup
Croatian Journal of Food Science and Technology2
20186 citationsWorld top 10%Open access · Diamond

Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam

Journal

Senior author

7 citations