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Damilola Mercy Adeniyi · Peerford

Obafemi Awolowo University / Scholars

DA

Damilola Mercy Adeniyi

Obafemi Awolowo University

Publishing since 2017, latest 2020

Nutrition and Dietetics
Biomedical Engineering
Food Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 22017–2020
Citations: 22to those papers
h-index: 2i10-index 1
Field-weighted impact: 0.401.00 is the world average
World top 10%: 0%0 of 2 scored papers
Open access: 100%2 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

Microbiological Properties of Probioticated Kununzaki Drink Enriched with Cocoa Powder
2020European Journal of Agriculture and Food SciencesJournalOpen access3 citations10.24018/ejfood.2020.2.6.139
Economic Evaluation of Cookie made from blend of Brewers′ Spent Grain (BSG), Groundnut cake and Sorghum Flour
2017

What they work on

From the classification of each paper

Subfields

Nutrition and Dietetics2100%
Biomedical Engineering150%
Food Science150%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Food composition and properties2
Biofuel production and bioconversion1
Microbial Metabolites in Food Biotechnology1
Probiotics and Fermented Foods1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Nigerian Institute for Oceanography and Marine ResearchNG1 paper
University of IbadanNG1 paper

Where they publish

European Journal of Agriculture and Food Sciences1
Open Agriculture1

How it can be read

100% free to read

Diamond 1 · 50%Free to read and to publish
Gold 1 · 50%In an open-access journal

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Economic Evaluation of Cookie made from blend of Brewers′ Spent Grain (BSG), Groundnut cake and Sorghum Flour
Open Agriculture
201719 citationsOpen access · Gold
Microbiological Properties of Probioticated Kununzaki Drink Enriched with Cocoa Powder
European Journal of Agriculture and Food Sciences2
20203 citationsOpen access · Diamond

Open Agriculture

Journal

Open access

19 citations

10.1515/opag-2017-0043