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Charity Unekwuojo Ndidi · Peerford

Ahmadu Bello University / Scholars

CN

Charity Unekwuojo Ndidi

Ahmadu Bello University

Publishing since 2014

Plant Science
Food Science
Forestry

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 22014
Citations: 154to those papers
h-index: 2i10-index 2
Field-weighted impact: 4.341.00 is the world average
World top 10%: 50%1 of 2 scored papers
Open access: 100%2 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

Proximate, Antinutrients and Mineral Composition of Raw and Processed (Boiled and Roasted) Sphenostylis stenocarpa Seeds from Southern Kaduna, Northwest Nigeria
2014ISRN NutritionJournalOpen access88 citations10.1155/2014/280837
Effects of Processing (Boiling and Roasting) on the Nutritional and Antinutritional Properties of Bambara Groundnuts (Vigna subterranea [L.] Verdc.) from Southern Kaduna, Nigeria

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Plant Science2100%
Food Science150%
Forestry150%

Life Sciences

Topics most written on

Phytase and its Applications2
African Botany and Ecology Studies1
Agricultural pest management studies1
Plant Micronutrient Interactions and Effects1
Proteins in Food Systems1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Nigerian Institute of Leather and Science TechnologyNG1 paper

Where they publish

ISRN Nutrition1
Journal of Food Processing1

How it can be read

100% free to read

Diamond 1 · 50%Free to read and to publish
Hybrid 1 · 50%Open in a subscription journal

Development goals addressed

From each paper’s title and abstract

2Zero hunger2

Most cited

Proximate, Antinutrients and Mineral Composition of Raw and Processed (Boiled and Roasted) Sphenostylis stenocarpa Seeds from Southern Kaduna, Northwest Nigeria
ISRN Nutrition2
201488 citationsWorld top 10%Open access · Diamond
Effects of Processing (Boiling and Roasting) on the Nutritional and Antinutritional Properties of Bambara Groundnuts (Vigna subterranea [L.] Verdc.) from Southern Kaduna, Nigeria
Journal of Food Processing2
201466 citationsOpen access · Hybrid

2014

Journal of Food Processing

Journal

Open access

66 citations

10.1155/2014/472129