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Odiase Anthonia · Peerford

University of Nigeria / Scholars

OA

Odiase Anthonia

University of Nigeria

Publishing since 2012, latest 2015

Biotechnology
Molecular Biology
Nutrition and Dietetics

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 22012–2015
Citations: 11to those papers
h-index: 2i10-index 0
Field-weighted impact: 0.791.00 is the world average
World top 10%: 0%0 of 2 scored papers
Open access: 50%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

Studies on the production of alkaline α-amylase from Bacillus subtilis CB-18
2015Acta Scientiarum Polonorum Technologia AlimentariaJournalOpen accessSenior author6 citations10.17306/j.afs.2015.1.8
Influence of media composition on the production of alkaline α-amylase from Bacillus subtilis CB-18.
2012

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Biotechnology2100%
Molecular Biology150%
Nutrition and Dietetics150%

Health Sciences
Life Sciences

Topics most written on

Enzyme Production and Characterization2
Food composition and properties1
Microbial Metabolites in Food Biotechnology1
Pineapple and bromelain studies1
Protein Hydrolysis and Bioactive Peptides1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where they publish

Acta Scientiarum Polonorum Technologia Alimentaria1
PubMed1

How it can be read

50% free to read

Hybrid 1 · 50%Open in a subscription journal
Closed 1 · 50%Behind a paywall

Development goals addressed

From each paper’s title and abstract

12Responsible consumption and production1

Most cited

Studies on the production of alkaline α-amylase from Bacillus subtilis CB-18
Acta Scientiarum Polonorum Technologia Alimentaria
20156 citationsOpen access · Hybrid
Influence of media composition on the production of alkaline α-amylase from Bacillus subtilis CB-18.
PubMed12
20125 citations

PubMed

Journal

Senior author

5 citations