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Adrian K. Poku · Peerford

Kwame Nkrumah University of Science and Technology / Scholars

AP

Adrian K. Poku

Kwame Nkrumah University of Science and Technology

Publishing since 2014

Food Science
Inorganic Chemistry

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12014
Citations: 1to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

1 in all

Partial Substitution of Cocoa Butter with Processed Shea Butter in Milk Chocolate
2014Journal of Food Science and EngineeringJournalOpen accessSenior author1 citation10.17265/2161-6256/2014.04.006

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science1100%
Inorganic Chemistry1100%

Life Sciences
Physical Sciences

Topics most written on

Coconut Research and Applications1
Food Chemistry and Fat Analysis1

Where they publish

Journal of Food Science and Engineering1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Partial Substitution of Cocoa Butter with Processed Shea Butter in Milk Chocolate
Journal of Food Science and Engineering2
20141 citationOpen access · Diamond