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Adegoke Gabriel O · Peerford

University of Ibadan / Scholars

AO

Adegoke Gabriel O

University of Ibadan

Also at Nigerian Stored Products Research Institute and Institute of Agricultural Research and Trainingfrom their recent papers

Publishing since 2014, latest 2017

Food Science
Nutrition and Dietetics
Analytical Chemistry
Biochemistry
Molecular Biology
Plant Science

Their record on OpenAlex

Publications: 32014–2017
Citations: 20to those papers
h-index: 2i10-index 1
Field-weighted impact: 0.281.00 is the world average
World top 10%: 0%0 of 3 scored papers
Open access: 100%3 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Career

On their papers

University of Ibadan2 works
Nigerian Stored Products Research Institute1 work
Institute of Agricultural Research and Training1 work

Every institution they have given on a paper.

Publications

3 in all

Newest Most cited Oldest Title

Search their publications by title

Functional Biscuits from Wheat, Soya Bean and Turmeric (Curcuma Longa): Optimization of Ingredients Levels Using Response Surface Methodology
2017Research Journal of Food and NutritionJournalOpen accessFirst author17 citations10.22259/2637-5583.0101003
Aflatoxins and Microbiological Characteristics of Stored Bread fruit (Artocarpus Communis) Chips Treated with Aframomum Danielli and Sodium Metabisulphite

Download CV:PDF · Word

Who they write with Where their co-authors are Every publication

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Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science267%
Nutrition and Dietetics267%
Analytical Chemistry133%
Biochemistry133%
Molecular Biology133%
Plant Science133%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Dye analysis and toxicity1
Food and Agricultural Sciences1
Food composition and properties1
Food Quality and Safety Studies1
Food Science and Nutritional Studies1
GABA and Rice Research1
Phytochemicals and Antioxidant Activities1
Pineapple and bromelain studies1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Nigerian Stored Products Research InstituteNG1 paper
Institute of Agricultural Research and TrainingNG1 paper
Bowen UniversityNG1 paper

Where they publish

Research Journal of Food and Nutrition2
American journal of food science and technology1

How it can be read

100% free to read

Diamond 1 · 33%Free to read and to publish
Hybrid 1 · 33%Open in a subscription journal

Development goals addressed

From each paper’s title and abstract

2Zero hunger2
17Partnerships for the goals1

Most cited

Functional Biscuits from Wheat, Soya Bean and Turmeric (Curcuma Longa): Optimization of Ingredients Levels Using Response Surface Methodology
Research Journal of Food and Nutrition2
201717 citationsOpen access · Bronze
Microbiological and Sensory Profile of Soymilk Based Juice Treated with Liquid Extract of A. Danielli
American journal of food science and technology17
20142 citationsOpen access · Diamond
Aflatoxins and Microbiological Characteristics of Stored Bread fruit (Artocarpus Communis) Chips Treated with Aframomum Danielli and Sodium Metabisulphite

2017

Research Journal of Food and Nutrition

Journal

Open access

1 citation

10.22259/2637-5583.0101004

Microbiological and Sensory Profile of Soymilk Based Juice Treated with Liquid Extract of A. Danielli

2014American journal of food science and technologyJournalOpen accessSenior author2 citations10.12691/ajfst-2-5-2

Bronze 1 · 33%Free to read, no open licence

Research Journal of Food and Nutrition2

20171 citationOpen access · Hybrid