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GP Oyeyiola · Peerford

University of Ilorin / Scholars

GO

GP Oyeyiola

University of Ilorin

Publishing since 2011, latest 2014

Food Science
Forestry
Pharmacology
Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 22011–2014
Citations: 7to those papers
h-index: 1i10-index 0
Field-weighted impact: 1.041.00 is the world average
World top 10%: 0%0 of 2 scored papers
Open access: 100%2 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Career

On their papers

University of Ilorin2 works
Imo State University1 work

Every institution they have given on a paper.

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

Physicochemical and sensory characteristics of fermented seeds of Prosopis africana
2014Ethiopian Journal of Environmental Studies and ManagementJournalOpen access6 citations10.4314/ejesm.v7i4.8
Rhizosphere Fungi of Red Pepper (Capsicum frutescens)
2011Journal of Agriculture and Food Sciences

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science150%
Forestry150%
Pharmacology150%
Plant Science150%

Life Sciences

Topics most written on

African Botany and Ecology Studies1
Hibiscus Plant Research Studies1
Plant Parasitism and Resistance1
Polysaccharides Composition and Applications1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Imo State UniversityNG1 paper

Where they publish

Ethiopian Journal of Environmental Studies and Management1
Journal of Agriculture and Food Sciences1

How it can be read

100% free to read

Diamond 1 · 50%Free to read and to publish
Bronze 1 · 50%Free to read, no open licence

Development goals addressed

From each paper’s title and abstract

2Zero hunger1
15Life on land1

Most cited

Physicochemical and sensory characteristics of fermented seeds of Prosopis africana
Ethiopian Journal of Environmental Studies and Management2
20146 citationsOpen access · Bronze
Rhizosphere Fungi of Red Pepper (Capsicum frutescens)
Journal of Agriculture and Food Sciences15
20111 citationOpen access · Diamond

Journal

Open access

Senior author

1 citation

10.4314/jafs.v9i2.7