Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

SA Aboaba · Peerford

University of Ibadan / Scholars

SA

SA Aboaba

University of Ibadan

Publishing since 2011

Food Science
Plant Science
Molecular Biology
Nutrition and Dietetics
Organic Chemistry

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
Is this you? Sign in to edit your profile

Publications: 32011
Citations: 29to those papers
h-index: 3i10-index 1
Field-weighted impact: 0.181.00 is the world average
World top 10%: 0%0 of 3 scored papers
Open access: 100%3 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

3 in all

Newest Most cited Oldest Title

Search their publications by title

Optimization of roasting temperature and time during oil extraction from orange (Citrus sinensis) seeds: A response surface methodology approach
2011African Journal of Food Agriculture Nutrition and DevelopmentJournalOpen access21 citations10.18697/ajfand.47.10625
Chemical composition, acetyl cholinesterase inhibitory properties and brine shrimp toxicity of essential oils from Ficus capensis Thunb from Nigeria

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science267%
Plant Science267%
Molecular Biology133%
Nutrition and Dietetics133%
Organic Chemistry133%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Essential Oils and Antimicrobial Activity2
Bioactive natural compounds1
Edible Oils Quality and Analysis1
Ethnobotanical and Medicinal Plants Studies1
Natural product bioactivities and synthesis1
Nuts composition and effects1
Phytochemistry and Biological Activities1
Seed Germination and Physiology1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where they publish

International Journal of Biological and Chemical Sciences2
African Journal of Food Agriculture Nutrition and Development1

How it can be read

100% free to read

Diamond 2 · 67%Free to read and to publish
Gold 1 · 33%In an open-access journal

Most cited

Optimization of roasting temperature and time during oil extraction from orange (Citrus sinensis) seeds: A response surface methodology approach
African Journal of Food Agriculture Nutrition and Development
201121 citationsOpen access · Gold
Chemical composition, acetyl cholinesterase inhibitory properties and brine shrimp toxicity of essential oils from Ficus capensis Thunb from Nigeria
International Journal of Biological and Chemical Sciences
20114 citationsOpen access · Diamond
Constituents, antibacterial activities and toxicological assay of essential oils of Artocarpus communis Forst (Moraceae) and Sphenocentrum jollyanum (Menispermaceae)

2011

International Journal of Biological and Chemical Sciences

Journal

Open access

First author

4 citations

10.4314/ijbcs.v4i5.65555

Constituents, antibacterial activities and toxicological assay of essential oils of Artocarpus communis Forst (Moraceae) and Sphenocentrum jollyanum (Menispermaceae)

2011International Journal of Biological and Chemical SciencesJournalOpen accessFirst author4 citations10.4314/ijbcs.v4i5.65554

International Journal of Biological and Chemical Sciences

20114 citationsOpen access · Diamond