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Nana Yaw Adu Amankwah · Peerford

Kwame Nkrumah University of Science and Technology / Scholars

NA

Nana Yaw Adu Amankwah

Kwame Nkrumah University of Science and Technology

Publishing since 2022, latest 2025

Food Science
Nutrition and Dietetics
Molecular Biology

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 22022–2025
Citations: 15to those papers
h-index: 1i10-index 1
Field-weighted impact: 1.011.00 is the world average
World top 10%: 0%0 of 2 scored papers
Open access: 100%2 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science2100%

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

Evaluation of rain tree (Samanea saman) pod flour characteristics and bread made from composite flours
2025Discover FoodJournalOpen access1 citation10.1007/s44187-025-00505-4
Physicochemical and functional properties of wheat-rain tree ( Samanea saman) pod composite flours
2022International Journal of Food Properties

Nutrition and Dietetics2100%

Molecular Biology150%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties2
Food and Agricultural Sciences1
Polysaccharides Composition and Applications1
Protein Hydrolysis and Bioactive Peptides1
Proteins in Food Systems1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Ho Technical UniversityGH1 paper

Where they publish

Discover Food1
International Journal of Food Properties1

How it can be read

100% free to read

Gold 2 · 100%In an open-access journal

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Physicochemical and functional properties of wheat-rain tree ( Samanea saman) pod composite flours
International Journal of Food Properties2
202214 citationsOpen access · Gold
Evaluation of rain tree (Samanea saman) pod flour characteristics and bread made from composite flours
Discover Food
20251 citationOpen access · Gold

Journal

Open access

First author

14 citations

10.1080/10942912.2022.2077367