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Esumaba Serwa Asaam · Peerford

Kwame Nkrumah University of Science and Technology / Scholars

EA

Esumaba Serwa Asaam

Kwame Nkrumah University of Science and Technology

Publishing since 2018, latest 2020

Food Science
Nutrition and Dietetics
Forestry
Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 22018–2020
Citations: 49to those papers
h-index: 2i10-index 2
Field-weighted impact: 0.971.00 is the world average
World top 10%: 0%0 of 2 scored papers
Open access: 100%2 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

Development and evaluation of African palmyra palm (Borassus aethiopum) fruit flour–wheat composite flour noodles
2020Cogent Food & AgricultureJournalOpen access16 citations10.1080/23311932.2020.1749216
Functional and pasting properties of yellow maize–soya bean–pumpkin composite flours and acceptability study on their breakfast cereals
2018

From the classification of each paper

Subfields

Food Science2100%
Nutrition and Dietetics2100%
Forestry150%
Plant Science150%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties2
African Botany and Ecology Studies1
GABA and Rice Research1
Polysaccharides Composition and Applications1
Seed and Plant Biochemistry1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

University of Health and Allied SciencesGH1 paper

Where they publish

Cogent Food & Agriculture2

How it can be read

100% free to read

Diamond 2 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

2Zero hunger1
6Clean water and sanitation1

Most cited

Functional and pasting properties of yellow maize–soya bean–pumpkin composite flours and acceptability study on their breakfast cereals
Cogent Food & Agriculture6
201833 citationsOpen access · Diamond
Development and evaluation of African palmyra palm (Borassus aethiopum) fruit flour–wheat composite flour noodles
Cogent Food & Agriculture2
202016 citationsOpen access · Diamond

Cogent Food & Agriculture

Journal

Open access

First author

33 citations

10.1080/23311932.2018.1501932