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Abdulakeem Zulfiqoh Tolani · Peerford

University of Ilorin / Scholars

AT

Abdulakeem Zulfiqoh Tolani

University of Ilorin

Publishing since 2026

Food Science
Nutrition and Dietetics
Forestry
Plant Science

ORCID 0009-0008-4716-931X
Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 22026
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 50%1 of 2 scored papers
Open access: 100%2 papers free to read

What they work on

From the classification of each paper

Subfields

Food Science2100%
Nutrition and Dietetics2100%
Forestry150%
Plant Science150%

Health Sciences
Life Sciences

Topics most written on

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

Consumer Acceptability and Quality of Biscuits From Flour Blends of Whole Wheat and Defatted Soybean
2026Journal of Food Processing and PreservationJournalOpen accessSenior author0 citations10.1155/jfpp/7998140
Fermentation Potentials of Baobab Pulp Extract in Soy Yoghurt Production
2026AgriFood Journal of Agricultural Products for Food

Food composition and properties2

African Botany and Ecology Studies1

Phytase and its Applications1

Probiotics and Fermented Foods1

Proteins in Food Systems1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

50% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

Australia1

Papers with at least one author in that country.

Institutions written with most

Kwara State PolytechnicNG2 papers
The University of AdelaideAU1 paper

Where they publish

AgriFood Journal of Agricultural Products for Food1
Journal of Food Processing and Preservation1

How it can be read

100% free to read

Hybrid 2 · 100%Open in a subscription journal

Development goals addressed

From each paper’s title and abstract

2Zero hunger2

Most cited

Consumer Acceptability and Quality of Biscuits From Flour Blends of Whole Wheat and Defatted Soybean
Journal of Food Processing and Preservation2
20260 citationsOpen access · Hybrid
Fermentation Potentials of Baobab Pulp Extract in Soy Yoghurt Production
AgriFood Journal of Agricultural Products for Food2
20260 citationsWorld top 10%Open access · Hybrid

Journal

Open access

0 citations

10.1002/agf2.70035