Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

A. A. Okyere · Peerford

Ghana Atomic Energy Commission / Scholars

AO

A. A. Okyere

Ghana Atomic Energy Commission

Publishing since 2014, latest 2021

Biotechnology
Ecology, Evolution, Behavior and Systematics
Food Science
Nutrition and Dietetics
Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
Is this you? Sign in to edit your profile

Publications: 22014–2021
Citations: 4to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 2 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

Studies on D10 Values (Y- Irradiation) of Five Postharvest Fungal Pathogens and their Effect on the Biochemical Properties of Fresh capsicum Fruits
2021Book Publisher International (a part of SCIENCEDOMAIN International)Book chapterSenior author0 citations10.9734/bpi/nvbs/v2/11123d
Quality Characteristics of Pre-treated Yam Chips Produced from Irradiated Yams
2014

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Biotechnology150%
Ecology, Evolution, Behavior and Systematics150%
Food Science150%
Nutrition and Dietetics150%
Plant Science150%

Health Sciences
Life Sciences

Topics most written on

Agriculture, Soil, Plant Science1
Food composition and properties1
Food Quality and Safety Studies1
Listeria monocytogenes in Food Safety1
Mycotoxins in Agriculture and Food1
Postharvest Quality and Shelf Life Management1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

50% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

Nigeria1

Papers with at least one author in that country.

Institutions written with most

Council for Scientific and Industrial ResearchGH1 paper
University of LagosNG1 paper

Where they publish

Book Publisher International (a part of SCIENCEDOMAIN International)1
British Journal of Applied Science & Technology1

How it can be read

0% free to read

Closed 2 · 100%Behind a paywall

Most cited

Quality Characteristics of Pre-treated Yam Chips Produced from Irradiated Yams
British Journal of Applied Science & Technology
20144 citations
Studies on D10 Values (Y- Irradiation) of Five Postharvest Fungal Pathogens and their Effect on the Biochemical Properties of Fresh capsicum Fruits
Book Publisher International (a part of SCIENCEDOMAIN International)
20210 citations

British Journal of Applied Science & Technology

Journal

4 citations

10.9734/bjast/2014/13081