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Okoye O.I. · Peerford

University of Nigeria / Scholars

OI

Okoye O.I.

University of Nigeria

Publishing since 2023, latest 2026

Forestry
Nutrition and Dietetics
Pharmacology
Complementary and alternative medicine
Demography
Food Science

Their record on OpenAlex

Publications: 52023–2026
Citations: 1to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.571.00 is the world average
World top 10%: 20%1 of 5 scored papers
Open access: 100%5 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Forestry360%
Nutrition and Dietetics3

Publications

5 in all

Newest Most cited Oldest Title

Search their publications by title

CULTURAL FOOD PRACTICES, DIETARY HABITS, AND THE ROLE OF TECHNOLOGY IN PROMOTING HEALTHY AGEING AMONG THE ELDERLY IN NSUKKA, ENUGU STATE, NIGERIA
2026Nigeria Journal of Home Economics (ISSN 2782-8131)JournalOpen access0 citations10.61868/njhe.v14i12.419
Qualitative and Quantitative Analyses of Phytochemicals in Commonly Consumed Traditional Carbohydrate-based Dishes in Enugu State, Nigeria

Download CV:PDF · Word

Who they write with Where their co-authors are Every publication

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60%

Pharmacology240%

Complementary and alternative medicine120%

Demography120%

Food Science120%

Information Systems120%

Molecular Medicine120%

Plant Science120%

Soil Science120%

Health Sciences
Life Sciences
Physical Sciences
Social Sciences

Topics most written on

African Botany and Ecology Studies3
Hibiscus Plant Research Studies2
Child Nutrition and Water Access1
Curcumin's Biomedical Applications1
Date Palm Research Studies1
Food composition and properties1
Food Science and Nutritional Studies1
ICT in Developing Communities1
Phytochemicals and Medicinal Plants1
Seed and Plant Biochemistry1
Soil and Environmental Studies1
Technology Use by Older Adults1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where they publish

Journal For Family & Society Research4
Nigeria Journal of Home Economics (ISSN 2782-8131)1

How it can be read

100% free to read

Diamond 5 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

2Zero hunger1
11Sustainable cities and communities1

Most cited

Qualitative and Quantitative Analyses of Phytochemicals in Commonly Consumed Traditional Carbohydrate-based Dishes in Enugu State, Nigeria
Journal For Family & Society Research11
20251 citationWorld top 10%Open access · Diamond
CULTURAL FOOD PRACTICES, DIETARY HABITS, AND THE ROLE OF TECHNOLOGY IN PROMOTING HEALTHY AGEING AMONG THE ELDERLY IN NSUKKA, ENUGU STATE, NIGERIA
Nigeria Journal of Home Economics (ISSN 2782-8131)2
20260 citationsOpen access · Diamond
Development, Sensory and Nutrient Evaluation of Pasta Made from Wheat Semolina Flour (Tritium durum) and African Yam Bean Flour (Sphenostylisstenocarpa) blend
Journal For Family & Society Research
20250 citationsOpen access · Diamond
Effects of Sun Drying, Shade Drying, Blanching and Cooking on the Nutrient Composition of Turmeric Rhizome (Curcuma longa)
Journal For Family & Society Research
20240 citationsOpen access · Diamond
Determination of Nutrient and Phytochemical Profile of Basil (Ocimum gratissimum) Leaves and Seeds
Journal For Family & Society Research
20230 citationsOpen access · Diamond

2025

Journal For Family & Society Research

Journal

Open access

Senior author

1 citation

10.66043/jfsr.v3i2.99

Development, Sensory and Nutrient Evaluation of Pasta Made from Wheat Semolina Flour (Tritium durum) and African Yam Bean Flour (Sphenostylisstenocarpa) blend

2025Journal For Family & Society ResearchJournalOpen access0 citations10.66043/jfsr.v3i2.90

Effects of Sun Drying, Shade Drying, Blanching and Cooking on the Nutrient Composition of Turmeric Rhizome (Curcuma longa)

2024Journal For Family & Society ResearchJournalOpen access0 citations10.66043/jfsr.v3i1.75

Determination of Nutrient and Phytochemical Profile of Basil (Ocimum gratissimum) Leaves and Seeds

2023Journal For Family & Society ResearchJournalOpen accessFirst author0 citations10.66043/jfsr.v2i2.66