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O.C. Amadi · Peerford

University of Nigeria / Scholars

OA

O.C. Amadi

University of Nigeria

Publishing since 2025, latest 2026

Biomedical Engineering
Biotechnology
Food Science
Molecular Biology
Nutrition and Dietetics

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 22025–2026
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 2 scored papers
Open access: 50%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

What they work on

From the classification of each paper

Subfields

Biomedical Engineering150%
Biotechnology150%
Food Science150%

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

Influence of Malt Diastatic Power and Cocktail Enzymes on Properties of Extract Recovery from Sorghum Wort
2026Technical QuarterlyJournalFirst author0 citations10.66969/tq-63-0108-9
Characterization of different isogenic mutants derived from improved strains of Bacillus naganoensis using Active Hydrogen Bond Network (AHBN) for pullulanase production
2025

Molecular Biology

150%

Nutrition and Dietetics150%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Biofuel production and bioconversion1
Enzyme Catalysis and Immobilization1
Enzyme Production and Characterization1
Fermentation and Sensory Analysis1
Food composition and properties1
Polysaccharides Composition and Applications1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

50% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

China1

Papers with at least one author in that country.

Institutions written with most

Guangxi Academy of SciencesCN1 paper

Where they publish

Biochemistry and Biophysics Reports1
Technical Quarterly1

How it can be read

50% free to read

Gold 1 · 50%In an open-access journal
Closed 1 · 50%Behind a paywall

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Influence of Malt Diastatic Power and Cocktail Enzymes on Properties of Extract Recovery from Sorghum Wort
Technical Quarterly2
20260 citations
Characterization of different isogenic mutants derived from improved strains of Bacillus naganoensis using Active Hydrogen Bond Network (AHBN) for pullulanase production
Biochemistry and Biophysics Reports
20250 citationsOpen access · Gold

Biochemistry and Biophysics Reports

Journal

Open access

0 citations

10.1016/j.bbrep.2025.102322