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O. T. Gbokan · Peerford

University of Ibadan / Scholars

OG

O. T. Gbokan

University of Ibadan

Publishing since 2025

Food Science

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12025
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

What they work on

From the classification of each paper

Subfields

Food Science1100%

Life Sciences

Topics most written on

Food Chemistry and Fat Analysis1
Polysaccharides Composition and Applications1
Proteins in Food Systems1

Publications

1 in all

Temperature Effects on Granular Morphology and Oil Properties of Chrysophyllum albidum (African Star Apple) Cotyledon: A Response Surface Approach
2025International Journal of Scientific Research and Modern Technology.JournalOpen access0 citations10.38124/ijsrmt.v4i3.369

Where they publish

International Journal of Scientific Research and Modern Technology.1

How it can be read

100% free to read

Hybrid 1 · 100%Open in a subscription journal

Most cited

Temperature Effects on Granular Morphology and Oil Properties of Chrysophyllum albidum (African Star Apple) Cotyledon: A Response Surface Approach
International Journal of Scientific Research and Modern Technology.
20250 citationsOpen access · Hybrid