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Esther O. Kilanko · Peerford

University of Ibadan / Scholars

EK

Esther O. Kilanko

University of Ibadan

Publishing since 2025

Nutrition and Dietetics
Physiology
Plant Science

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12025
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

What they work on

From the classification of each paper

Subfields

Nutrition and Dietetics1100%
Physiology1100%
Plant Science1100%

Health Sciences

Publications

1 in all

Proximate, pasting, microstructural and sensory properties of gluten‐free pasta from high‐quality provitamin A cassava and Bambara nut flour composites
2025Journal of the Science of Food and AgricultureJournal0 citations10.1002/jsfa.14282

Life Sciences

Topics most written on

Cassava research and cyanide1
Food composition and properties1
Nutrition and Health in Aging1

Where they publish

Journal of the Science of Food and Agriculture1

How it can be read

0% free to read

Closed 1 · 100%Behind a paywall

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Proximate, pasting, microstructural and sensory properties of gluten‐free pasta from high‐quality provitamin A cassava and Bambara nut flour composites
Journal of the Science of Food and Agriculture2
20250 citations