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Nnenna E. Amadi · Peerford

University of Ibadan / Scholars

NA

Nnenna E. Amadi

University of Ibadan

Publishing since 2024

Nutrition and Dietetics
Plant Science

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12024
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

What they work on

From the classification of each paper

Subfields

Nutrition and Dietetics1100%
Plant Science1100%

Health Sciences
Life Sciences

Publications

1 in all

Enhancing pasta quality through substitution of durum wheat with rice varieties and defatted pigeon pea flours
2024Journal of Food Measurement & CharacterizationJournalSenior author0 citations10.1007/s11694-024-02784-4

Topics most written on

Food composition and properties1
Phytase and its Applications1

Where they publish

Journal of Food Measurement & Characterization1

How it can be read

0% free to read

Closed 1 · 100%Behind a paywall

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Enhancing pasta quality through substitution of durum wheat with rice varieties and defatted pigeon pea flours
Journal of Food Measurement & Characterization2
20240 citations