Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

Cecilia O. Alabi · Peerford

University of Ibadan / Scholars

CA

Cecilia O. Alabi

University of Ibadan

Publishing since 2007, latest 2020

Nutrition and Dietetics
Pharmaceutical Science
Biomaterials
Food Science

ORCID 0000-0002-6336-611X
Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
Is this you? Sign in to edit your profile

Publications: 32007–2020
Citations: 49to those papers
h-index: 3i10-index 2
Field-weighted impact: 0.771.00 is the world average
World top 10%: 0%0 of 3 scored papers
Open access: 33%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

3 in all

Newest Most cited Oldest Title

Search their publications by title

Evaluation of starch-clay composites as a pharmaceutical excipient in tramadol tablet formulations
2020Polymers in MedicineJournalOpen accessFirst author3 citations10.17219/pim/128473
Evaluation of natural and pregelatinized forms of three tropical starches as excipients in tramadol tablet formulation
2017

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Nutrition and Dietetics3100%
Pharmaceutical Science3100%
Biomaterials133%
Food Science133%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Drug Solubulity and Delivery Systems3
Food composition and properties3
Food Science and Nutritional Studies1
Nanocomposite Films for Food Packaging1
Polysaccharides Composition and Applications1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

67% of their papers have a co-author abroad

papers co-written2222222Home

Most frequent partner countries

India2

Papers with at least one author in that country.

Institutions written with most

Chitkara UniversityIN2 papers

Where they publish

Journal of Drug Delivery Science and Technology1
Journal of Pharmaceutical Investigation1
Polymers in Medicine1

How it can be read

33% free to read

Diamond 1 · 33%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

6Clean water and sanitation1
15Life on land1

Most cited

Evaluation of natural and pregelatinized forms of three tropical starches as excipients in tramadol tablet formulation
Journal of Pharmaceutical Investigation15
201723 citations
Evaluation of native and modified forms of Pennisetum glaucum (millet) starch as disintegrant in chloroquine tablet formulations
Journal of Drug Delivery Science and Technology
200723 citations
Evaluation of starch-clay composites as a pharmaceutical excipient in tramadol tablet formulations
Polymers in Medicine6

Journal of Pharmaceutical Investigation

Journal

First author

23 citations

10.1007/s40005-017-0325-9

Evaluation of native and modified forms of Pennisetum glaucum (millet) starch as disintegrant in chloroquine tablet formulations

2007Journal of Drug Delivery Science and TechnologyJournalSenior author23 citations10.1016/s1773-2247(07)50024-9

Closed 2 · 67%Behind a paywall

20203 citationsOpen access · Diamond