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Mac-Inegite · Peerford

Ahmadu Bello University / Scholars

MA

Mac-Inegite

Ahmadu Bello University

Publishing since 1995, latest 1998

Physiology
Public Health, Environmental and Occupational Health
Clinical Biochemistry
Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 31995–1998
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 3 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

3 in all

Newest Most cited Oldest Title

Search their publications by title

Changes in Thiamine, Riboflavin and Niacin Content of Fruits during Ripening
1998The Indian Journal of Nutrition and DieteticsJournalFirst author0 citations
The Riboflavin Intakes of a Cross-Section of the Nigerian Populace
1998The Indian Journal of Nutrition and DieteticsJournalFirst author0 citations

What they work on

From the classification of each paper

Subfields

Physiology267%
Public Health, Environmental and Occupational Health267%
Clinical Biochemistry133%
Plant Science133%

Health Sciences
Life Sciences

Topics most written on

Diet and metabolism studies2
Nutritional Studies and Diet2
Cassava research and cyanide1
Metabolism and Genetic Disorders1
Obesity, Physical Activity, Diet1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where they publish

The Indian Journal of Nutrition and Dietetics3

How it can be read

0% free to read

Closed 3 · 100%Behind a paywall

Development goals addressed

From each paper’s title and abstract

2Zero hunger2
17Partnerships for the goals1

Most cited

Changes in Thiamine, Riboflavin and Niacin Content of Fruits during Ripening
The Indian Journal of Nutrition and Dietetics17
19980 citations
The Riboflavin Intakes of a Cross-Section of the Nigerian Populace
The Indian Journal of Nutrition and Dietetics2
19980 citations
Effect of Boiling Soaking and Wet Milling Processes on Thiamin, Riboflavin and Niacin Content of some Nigerian Foods
The Indian Journal of Nutrition and Dietetics2

Effect of Boiling Soaking and Wet Milling Processes on Thiamin, Riboflavin and Niacin Content of some Nigerian Foods

1995The Indian Journal of Nutrition and DieteticsJournalFirst author0 citations

1995

0 citations