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AL Ezugwu · Peerford

University of Nigeria / Scholars

AE

AL Ezugwu

University of Nigeria

Publishing since 2017

Biotechnology
Nutrition and Dietetics
Biomedical Engineering
Molecular Biology

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 22017
Citations: 9to those papers
h-index: 2i10-index 0
Field-weighted impact: 0.161.00 is the world average
World top 10%: 0%0 of 2 scored papers
Open access: 100%2 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

Thermostability and thermodynamic characterization of sprouted pearl millet ?-amylases for its biotechnological applications
2017Bangladesh Journal of Scientific and Industrial ResearchJournalOpen access7 citations10.3329/bjsir.v52i3.34146
Production and optimization of Aspergillus niger glucoamylase using amylopectin from guinea corn starch as the sole carbon source

What they work on

From the classification of each paper

Subfields

Biotechnology2100%
Nutrition and Dietetics2100%
Biomedical Engineering150%
Molecular Biology150%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Enzyme Production and Characterization2
Biofuel production and bioconversion1
Enzyme Catalysis and Immobilization1
Food composition and properties1
Microbial Metabolites in Food Biotechnology1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where they publish

Bangladesh Journal of Scientific and Industrial Research2

How it can be read

100% free to read

Diamond 2 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

6Clean water and sanitation1
12Responsible consumption and production1

Most cited

Thermostability and thermodynamic characterization of sprouted pearl millet ?-amylases for its biotechnological applications
Bangladesh Journal of Scientific and Industrial Research12
20177 citationsOpen access · Diamond
Production and optimization of Aspergillus niger glucoamylase using amylopectin from guinea corn starch as the sole carbon source
Bangladesh Journal of Scientific and Industrial Research6
20172 citationsOpen access · Diamond

2017

Bangladesh Journal of Scientific and Industrial Research

Journal

Open access

2 citations

10.3329/bjsir.v52i4.34767