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Queensley Chinyere Ajibo · Peerford

University of Nigeria / Scholars

QA

Queensley Chinyere Ajibo

University of Nigeria

Publishing since 2015, latest 2020

Plant Science
Endocrinology
Food Science
Infectious Diseases
Organic Chemistry
Spectroscopy

Their record on OpenAlex

Publications: 32015–2020
Citations: 23to those papers
h-index: 3i10-index 1
Field-weighted impact: 0.381.00 is the world average
World top 10%: 0%0 of 3 scored papers
Open access: 100%3 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Publications

3 in all

Newest Most cited Oldest Title

Search their publications by title

Influence of Ocimum gratissimum (Scent Leaf) on the Organoleptic Acceptability and Shelf Stability of Yoghurt
2020Asian Food Science JournalJournalOpen accessSenior author8 citations10.9734/afsj/2020/v16i130163
An In-silico Pharmacokinetics Study on Cis-Heptadeca-1,9-Diene-4,6-Diyne-3,8-Diol: A Nutraceutical Compound with Anticancer Properties

Download CV:PDF · Word

Who they write with Where their co-authors are Every publication

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Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Plant Science267%
Endocrinology133%
Food Science133%
Infectious Diseases133%
Organic Chemistry133%
Spectroscopy133%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Analytical Chemistry and Chromatography1
Chemical synthesis and alkaloids1
Medicinal Plant Research1
Plant chemical constituents analysis1
Salmonella and Campylobacter epidemiology1
Vibrio bacteria research studies1
Viral gastroenteritis research and epidemiology1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

33% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

China1

Papers with at least one author in that country.

Institutions written with most

China Agricultural UniversityCN1 paper
Nnamdi Azikiwe UniversityNG1 paper
Federal University WukariNG1 paper

Where they publish

Asian Food Science Journal2
International Letters of Natural Sciences1

How it can be read

100% free to read

Diamond 2 · 67%Free to read and to publish
Hybrid 1 · 33%Open in a subscription journal

Development goals addressed

From each paper’s title and abstract

2Zero hunger1
3Good health and well-being1

Most cited

An In-silico Pharmacokinetics Study on Cis-Heptadeca-1,9-Diene-4,6-Diyne-3,8-Diol: A Nutraceutical Compound with Anticancer Properties
Asian Food Science Journal
201911 citationsOpen access · Diamond
Influence of Ocimum gratissimum (Scent Leaf) on the Organoleptic Acceptability and Shelf Stability of Yoghurt
Asian Food Science Journal2
20208 citationsOpen access · Diamond
Epidemiology of Salmonella and Salmonellosis

2019

Asian Food Science Journal

Journal

Open access

11 citations

10.9734/afsj/2019/v7i329972

Epidemiology of Salmonella and Salmonellosis

2015International Letters of Natural SciencesJournalOpen accessSenior author4 citations10.18052/www.scipress.com/ilns.47.54

International Letters of Natural Sciences

3

20154 citationsOpen access · Hybrid