Ihuoma Mary Nnadi

University of Nigeria

Publishing since 2012, latest 2025

Food Science
Nutrition and Dietetics
Endocrinology, Diabetes and Metabolism
Physiology
Plant Science
Public Health, Environmental and Occupational Health

Publications: 102012–2025
Citations: 6to those papers
h-index: 2i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 10 scored papers
Open access: 90%9 papers free to read

1 other work — a preprint, a dataset or the like — is listed but not counted.

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Career

On their papers

Every institution they have given on a paper.

Publications

10 in all

Nutrients and Phytochemical Composition of three Commonly Consumed Local Dish in Ohaji Egbema Local Government, Imo State
2025IPS Journal of Nutrition and Food ScienceJournalOpen accessFirst author0 citations10.54117/ijnfs.v4i1.83
Anthropometric Indices, Dietary Diversity Score and Fast Food Consumption among University Workers in Southeast Nigeria: A Cross-Sectional Study

Download CV:PDFWord

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science440%
Nutrition and Dietetics440%
Endocrinology, Diabetes and Metabolism220%
Physiology220%
Plant Science220%
Public Health, Environmental and Occupational Health220%
Epidemiology110%
Forestry110%
Genetics110%
Management Information Systems110%

Health Sciences
Life Sciences
Social Sciences

Topics most written on

Food composition and properties3
Diet and metabolism studies2
Food and Agricultural Sciences2
Nutritional Studies and Diet2
African Botany and Ecology Studies1
Child Nutrition and Water Access1
Diet, Metabolism, and Disease1
Essential Oils and Antimicrobial Activity1
Food Quality and Safety Studies1
Insect Pest Control Strategies1
Liver Disease Diagnosis and Treatment1
Moringa oleifera research and applications1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Kingsley Ozumba Mbadiwe UniversityNG5 papers
Imo State UniversityNG4 papers
University of IbadanNG2 papers
Joseph Sarwuan Tarka University MakurdiNG1 paper
Abia State UniversityNG1 paper
University of Nigeria Teaching HospitalNG1 paper
University of Agriculture and Environmental Sciences, UmuagwoNG1 paper
Spiritan University NneochiNG1 paper

Where they publish

IPS Journal of Nutrition and Food Science4
Journal For Family & Society Research2
African Journal Of Applied Research1
Journal of Dietitians Association of Nigeria1
Journal of the Academy of Nutrition and Dietetics1
South African Journal of Clinical Nutrition1

Development goals addressed

From each paper’s title and abstract

2Zero hunger5

Most cited

The effect of the glycaemic response of three commonly consumed meals on postprandial plasma glucose in type 2 diabetics at the University of Nigeria Teaching Hospital, Enugu
South African Journal of Clinical Nutrition2
20164 citationsOpen access · Gold
Low Carbohydrate Diet Lowers Blood Glucose in Type II Diabetes Mellitus Subjects
Journal of the Academy of Nutrition and Dietetics2
20122 citations
Nutrients and Phytochemical Composition of three Commonly Consumed Local Dish in Ohaji Egbema Local Government, Imo State

IPS Journal of Nutrition and Food Science

Effect of Five Vegetables on Glucose, Insulin and Antioxidant Activity in Type 2 Diabetics

2025IPS Journal of Nutrition and Food ScienceJournalOpen accessFirst author0 citations10.54117/ijnfs.v4i2.86

Low Carbohydrate Diet Lowers Blood Glucose in Type II Diabetes Mellitus Subjects

2012Journal of the Academy of Nutrition and DieteticsJournalFirst author2 citations10.1016/j.jand.2012.06.124

How it can be read

90% free to read

Diamond 3 · 30%Free to read and to publish
Gold 1 · 10%In an open-access journal
Hybrid 5 · 50%Open in a subscription journal
Closed 1 · 10%Behind a paywall

IPS Journal of Nutrition and Food Science

20250 citationsOpen access · Hybrid

Effect of Five Vegetables on Glucose, Insulin and Antioxidant Activity in Type 2 Diabetics

IPS Journal of Nutrition and Food Science

20250 citationsOpen access · Hybrid