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J. King · Peerford

University of Nigeria / Scholars

JK

J. King

University of Nigeria

Publishing since 1985

General Health Professions
Nutrition and Dietetics
Plant Science

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 21985
Citations: 36to those papers
h-index: 2i10-index 2
Field-weighted impact: 2.331.00 is the world average
World top 10%: 50%1 of 2 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

Seasonal variations and the contribution of cowpea (vigna unguiculata) and other legumes to nutrient intakes in Anambra state, Nigeria
1985Ecology of Food and NutritionJournal21 citations10.1080/03670244.1985.9990902
Household consumption profile of cowpea (vigna unguiculata) among low‐income families in Nigeria
1985Ecology of Food and Nutrition

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

General Health Professions150%
Nutrition and Dietetics150%
Plant Science150%

Health Sciences
Life Sciences

Topics most written on

Agricultural pest management studies1
Child Nutrition and Water Access1
Food Security and Health in Diverse Populations1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where they publish

Ecology of Food and Nutrition2

How it can be read

0% free to read

Closed 2 · 100%Behind a paywall

Who funds it

2 of 2 papers name a funder

International Development Research Centre1
University of Georgia1

Development goals addressed

From each paper’s title and abstract

2Zero hunger2

Most cited

Seasonal variations and the contribution of cowpea (vigna unguiculata) and other legumes to nutrient intakes in Anambra state, Nigeria
Ecology of Food and Nutrition2
198521 citationsWorld top 10%
Household consumption profile of cowpea (vigna unguiculata) among low‐income families in Nigeria
Ecology of Food and Nutrition2
198515 citations

Journal

First author

15 citations

10.1080/03670244.1985.9990862