US Onoja

Publishing since 2010, latest 2017

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

5 in all

From the classification of each paper

Subfields

Topics most written on

Their most frequent co-authors, and the papers those co-authors share

20% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

60% free to read

From each paper’s title and abstract

Nutrient Composition And Organoleptic Attributes Of Gruel Based On Fermented Cereal, Legume, Tuber And Root Flour
Agro-Science
201023 citationsWorld top 10%Open access · Diamond
Nutritional composition, functional properties and sensory evaluation of breads based on blends of orarudi (Vigna sp) and wheat flour
Scientific Research and Essays2
201411 citationsOpen access · Diamond
Antimicrobial activities of four varieties of Capsicum annuum fruits cultivated in southeast Nigeria against multidrug-resistant and susceptible organisms