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N.A. Obeta · Peerford

University of Nigeria / Scholars

NO

N.A. Obeta

University of Nigeria

Publishing since 2019, latest 2021

Plant Science
Nutrition and Dietetics
Food Science
Biochemistry
Forestry
General Agricultural and Biological Sciences

Their record on OpenAlex

Publications: 72019–2021
Citations: 29to those papers
h-index: 3i10-index 0
Field-weighted impact: 0.251.00 is the world average
World top 10%: 0%0 of 7 scored papers
Open access: 86%6 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Career

On their papers

University of Nigeria6 works
Michael Okpara University of Agriculture3 works

Every institution they have given on a paper.

Publications

7 in all

Newest Most cited Oldest Title

Search their publications by title

Exploring the possibilities of some selected flour blends for the development of bakery products: Comparison with some physicochemical and functional properties of wheat flour
2021Food Science and Technology InternationalJournal9 citations10.1177/10820132211062709
Environmental Effects on Physicochemical Compositions, Microbial Load and Heavy Metal Content of Retailed Cut Fruits in NsukkaMain Market Enugu, Nigeria

Download CV:PDF · Word

Who they write with Where their co-authors are Every publication

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Subfields

Plant Science571%
Nutrition and Dietetics457%
Food Science229%
Biochemistry114%
Forestry114%
General Agricultural and Biological Sciences114%
Insect Science114%
Molecular Biology114%
Pathology and Forensic Medicine114%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties3
Phytase and its Applications2
African Botany and Ecology Studies1
Agriculture and Biological Studies1
Banana Cultivation and Research1
Food Quality and Safety Studies1
Insect Utilization and Effects1
Microbial Metabolites in Food Biotechnology1
Nuts composition and effects1
Phytochemicals and Antioxidant Activities1
Phytoestrogen effects and research1
Pineapple and bromelain studies1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Michael Okpara University of AgricultureNG5 papers
Federal University WukariNG1 paper

Where they publish

Asian Food Science Journal2
Asian Journal of Applied Sciences1
Food and Nutrition Sciences1
Food Science and Technology International1
Journal of Food Science and Technology1
Pakistan Journal of Nutrition1

How it can be read

86% free to read

Diamond 5 · 71%Free to read and to publish
Green 1 · 14%A copy in a repository
Closed 1 · 14%Behind a paywall

Who funds it

1 of 7 papers name a funder

Tertiary Education Trust Fund1

Development goals addressed

From each paper’s title and abstract

2Zero hunger6

Most cited

Exploring the possibilities of some selected flour blends for the development of bakery products: Comparison with some physicochemical and functional properties of wheat flour
Food Science and Technology International2
20219 citations
Nutritional composition, physical characteristics, and sensory attributes of wheat based biscuits enriched with bullet pear (Canarium schweinfurthii) fruit pulp
Journal of Food Science and Technology2
20199 citationsOpen access · Green
Processing Treatments of Beniseed (Sesamum indicum Linn) on Nutrients, Anti-Nutrients Composition and Functional Properties of Flour
Food and Nutrition Sciences2
20205 citationsOpen access · Diamond
Production and Quality Evaluation of Instant Rice from Three Local Rice Varieties in Ebonyi State
Asian Journal of Applied Sciences2
20193 citationsOpen access · Diamond
Proximate, Physicochemical and Sensory Attributes of Stirred Yoghurt Flavoured with African Star Apple Pulp (Chrysophyllum albidum)
Asian Food Science Journal2
20202 citationsOpen access · Diamond

2021

Asian Food Science Journal

Journal

Open access

First author

1 citation

10.9734/afsj/2021/v20i230271

Processing Treatments of Beniseed (Sesamum indicum Linn) on Nutrients, Anti-Nutrients Composition and Functional Properties of Flour

2020Food and Nutrition SciencesJournalOpen accessFirst authorCorresponding5 citations10.4236/fns.2020.114023

Proximate, Physicochemical and Sensory Attributes of Stirred Yoghurt Flavoured with African Star Apple Pulp (Chrysophyllum albidum)

2020Asian Food Science JournalJournalOpen access2 citations10.9734/afsj/2020/v16i430177

Development and Quality Evaluation of Noodles from Wheat Flour Substituted with Maize and Mungbean Malt Flour

2020Pakistan Journal of NutritionJournalOpen access0 citations10.3923/pjn.2020.337.343

Nutritional composition, physical characteristics, and sensory attributes of wheat based biscuits enriched with bullet pear (Canarium schweinfurthii) fruit pulp

2019Journal of Food Science and TechnologyJournalOpen accessFirst authorCorresponding9 citations10.1007/s13197-019-04114-9

Production and Quality Evaluation of Instant Rice from Three Local Rice Varieties in Ebonyi State

2019Asian Journal of Applied SciencesJournalOpen accessFirst author3 citations10.3923/ajaps.2019.52.60