A. O. Ketiku

University of Ibadan

Publishing since 1972, latest 2016

Plant Science
Food Science
Nutrition and Dietetics
Aquatic Science
Biotechnology
Ecology

Their record on OpenAlex

Publications: 121972–2016
Citations: 253to those papers
h-index: 6i10-index 6
Field-weighted impact: 0.451.00 is the world average
World top 10%: 0%0 of 12 scored papers
Open access: 25%3 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

12 in all

Nutrient Density, Acceptability, and Bioavailability of Iron and Zinc in Fish Flour– and Liver Flour–Enriched Complementary Foods
2016Advances in NutritionJournalOpen access0 citations10.1093/advances/7.1.21a
An assessment of the dietary fiber intake of selected students in the university of Ibadan, Ibadan, Nigeria
2009

Download CV:PDFWord

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Plant Science542%
Food Science433%
Nutrition and Dietetics325%
Aquatic Science18%
Biotechnology18%
Ecology18%
Epidemiology18%
Physiology18%
Public Health, Environmental and Occupational Health18%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Cassava research and cyanide3
Child Nutrition and Water Access2
Agriculture Sustainability and Environmental Impact1
Aquaculture Nutrition and Growth1
Banana Cultivation and Research1
Botanical Research and Applications1
Breastfeeding Practices and Influences1
Diet and metabolism studies1
Food Chemistry and Fat Analysis1
Infant Nutrition and Health1
Microbial Metabolism and Applications1
Microbial Metabolites in Food Biotechnology1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Olabisi Onabanjo University Teaching HospitalNG1 paper
Olabisi Onabanjo UniversityNG1 paper
Institute of Agricultural Research and TrainingNG1 paper

Where they publish

Food Chemistry4
Journal of the Science of Food and Agriculture3
Advances in Nutrition1
African Journal of Biomedical Research1
Annals of Nutrition and Metabolism1
The Journal of Agricultural Science1

Development goals addressed

From each paper’s title and abstract

2Zero hunger6
6Clean water and sanitation1
15Life on land1

Most cited

Chemical composition of unripe (green) and ripe plantain (musa paradisiaca)
Journal of the Science of Food and Agriculture15
1973104 citations
Changes in the carbohydrate constituents of cassava root‐tuber (Manihot utilissima pohl) during growth
Journal of the Science of Food and Agriculture
197244 citations
Changes in the hydrocyanic acid concentration during traditional processing of cassava into ‘gari’ and ‘lafun’
Food Chemistry6

African Journal of Biomedical Research

Effect of Feeding Maize/Legume Mixtures on Biochemical Indices in Rats

2003Annals of Nutrition and MetabolismJournal18 citations10.1159/000070041

The chemical composition of nigerian onions (Allium cepa, linn)

1976Food ChemistryJournalFirst authorCorresponding19 citations10.1016/0308-8146(76)90013-3

Chemical composition of unripe (green) and ripe plantain (musa paradisiaca)

1973Journal of the Science of Food and AgricultureJournalFirst authorCorresponding104 citations10.1002/jsfa.2740240610

Changes in the carbohydrate constituents of yam tuber (dioscorea rotundata, poir) during growth

1973Journal of the Science of Food and AgricultureJournalFirst author29 citations10.1002/jsfa.2740240403

Tropical Journal of Obstetrics and Gynaecology

How it can be read

25% free to read

Diamond 1 · 8%Free to read and to publish
Hybrid 1 · 8%Open in a subscription journal
Bronze 1 · 8%Free to read, no open licence
Closed 9 · 75%Behind a paywall

Changes in the carbohydrate constituents of yam tuber (dioscorea rotundata, poir) during growth

Journal of the Science of Food and Agriculture

197329 citations