Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

Yewande Sunday · Peerford

University of Ibadan / Scholars

YS

Yewande Sunday

University of Ibadan

Publishing since 2001, latest 2024

Food Science
Genetics
Nutrition and Dietetics
Aquatic Science
Molecular Biology
Plant Science

Their record on OpenAlex

Publications: 32001–2024
Citations: 8to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.121.00 is the world average
World top 10%: 0%0 of 3 scored papers
Open access: 33%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Career

On their papers

Rivers State University2 works
Department of Fisheries1 work
University of Ibadan1 work

Every institution they have given on a paper.

Publications

3 in all

Newest Most cited Oldest Title

Search their publications by title

Apparent and True Digestibility in Clarias gariepinus, Burchell, 1822 FED Soyabean Meal Based Diets Supplemented with Protease
2024Asian Journal of Research in Agriculture and ForestryJournalOpen access0 citations10.9734/ajraf/2024/v10i2286
Chemical and nutritional properties of flours and protein concentrates from raw and processed fluted pumpkin (Telfairia occidentalis hook) seeds

Download CV:PDF · Word

Who they write with Where their co-authors are Every publication

Is this you? Sign in to edit your profile

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science267%
Genetics267%
Nutrition and Dietetics267%
Aquatic Science133%
Molecular Biology133%
Plant Science133%

Health Sciences
Life Sciences

Topics most written on

Advances in Cucurbitaceae Research2
Food and Agricultural Sciences2
Food composition and properties2
Aquaculture Nutrition and Growth1
GABA and Rice Research1
Protein Hydrolysis and Bioactive Peptides1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Rivers State UniversityNG2 papers
Department of FisheriesZM1 paper
Federal College of Fisheries and Marine TechnologyNG1 paper
Adekunle Ajasin UniversityNG1 paper
Ladoke Akintola University of TechnologyNG1 paper
Federal University Dutsin-MaNG1 paper

Where they publish

Asian Journal of Dairy and Food Research2
Asian Journal of Research in Agriculture and Forestry1

How it can be read

33% free to read

Diamond 1 · 33%Free to read and to publish
Closed 2 · 67%Behind a paywall

Development goals addressed

From each paper’s title and abstract

2Zero hunger2

Most cited

RHEOLOGICAL AND BREAD MAKING PROPERTIES OF WHEAT-FLUTED PUMPKIN SEED FLOUR BLENDS
Asian Journal of Dairy and Food Research2
20017 citations
Chemical and nutritional properties of flours and protein concentrates from raw and processed fluted pumpkin (Telfairia occidentalis hook) seeds
Asian Journal of Dairy and Food Research2
20031 citation
Apparent and True Digestibility in Clarias gariepinus, Burchell, 1822 FED Soyabean Meal Based Diets Supplemented with Protease
Asian Journal of Research in Agriculture and Forestry
2024

2003

Asian Journal of Dairy and Food Research

Journal

First author

Corresponding

1 citation

RHEOLOGICAL AND BREAD MAKING PROPERTIES OF WHEAT-FLUTED PUMPKIN SEED FLOUR BLENDS

2001Asian Journal of Dairy and Food ResearchJournalFirst authorCorresponding7 citations

0 citations

Open access · Diamond