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Omah C. Esther · Peerford

University of Nigeria / Scholars

OE

Omah C. Esther

University of Nigeria

Publishing since 2022

Food Science
Nutrition and Dietetics

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12022
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

What they work on

From the classification of each paper

Subfields

Food Science1100%
Nutrition and Dietetics1100%

Publications

1 in all

Effect of Processing on the Antinutrient Content of Extruded Snacks from Cocoyam –Bambara Groundnut Flour Blends
2022Asian Food Science JournalJournalOpen accessSenior author0 citations10.9734/afsj/2022/v21i930449

Health Sciences
Life Sciences

Topics most written on

Agricultural and Biological Research1
Food and Agricultural Sciences1
Food composition and properties1

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

The Federal Polytechnic, Ado-EkitiNG1 paper

Where they publish

Asian Food Science Journal1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Who funds it

1 of 1 papers name a funder

Tertiary Education Trust Fund1

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Effect of Processing on the Antinutrient Content of Extruded Snacks from Cocoyam –Bambara Groundnut Flour Blends
Asian Food Science Journal2
20220 citationsOpen access · Diamond