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N.G. Onodugo · Peerford

University of Nigeria / Scholars

NO

N.G. Onodugo

University of Nigeria

Publishing since 2022, latest 2025

Food Science
Plant Science
Genetics
Nutrition and Dietetics
Pharmacology
Complementary and alternative medicine

Their record on OpenAlex

Publications: 102022–2025
Citations: 2to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.131.00 is the world average
World top 10%: 0%0 of 10 scored papers
Open access: 100%10 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science660%

Publications

10 in all

Newest Most cited Oldest Title

Search their publications by title

Formulation and nutritional evaluation of ready-to-use therapeutic food using locally available food ingredients
2025World NutritionJournalOpen access2 citations10.26596/wn.202516121-26
Effect of Five Vegetables on Glucose, Insulin and Antioxidant Activity in Type 2 Diabetics
2025IPS Journal of Nutrition and Food Science

Download CV:PDF · Word

Who they write with Where their co-authors are Every publication

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Plant Science440%

Genetics220%

Nutrition and Dietetics220%

Pharmacology220%

Complementary and alternative medicine110%

Complementary and Manual Therapy110%

Endocrinology, Diabetes and Metabolism110%

Forestry110%

Management Information Systems110%

Health Sciences
Life Sciences
Social Sciences

Topics most written on

Food and Agricultural Sciences2
Food Quality and Safety Studies2
GABA and Rice Research2
Advances in Cucurbitaceae Research1
African Botany and Ecology Studies1
Body Composition Measurement Techniques1
Child Nutrition and Feeding Issues1
Child Nutrition and Water Access1
Curcumin's Biomedical Applications1
Drug-Induced Hepatotoxicity and Protection1
Edible Oils Quality and Analysis1
Food Chemistry and Fat Analysis1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Kingsley Ozumba Mbadiwe UniversityNG2 papers
Michael Okpara University of AgricultureNG2 papers
Ebonyi State UniversityNG1 paper
David Umahi Federal University of Health Sciences UburuNG1 paper
Federal Medical CentreNG1 paper
Nnamdi Azikiwe UniversityNG1 paper

Where they publish

Journal For Family & Society Research3
Journal of Dietitians Association of Nigeria2
Journal of Home Economics Research2
IPS Journal of Nutrition and Food Science1
World Nutrition1
Zenodo (CERN European Organization for Nuclear Research)1

How it can be read

100% free to read

Diamond 4 · 40%Free to read and to publish
Hybrid 4 · 40%Open in a subscription journal
Bronze 1 · 10%Free to read, no open licence
Green 1 · 10%A copy in a repository

Development goals addressed

From each paper’s title and abstract

2Zero hunger6
3Good health and well-being1

Most cited

Formulation and nutritional evaluation of ready-to-use therapeutic food using locally available food ingredients
World Nutrition
20252 citationsOpen access · Diamond
Effect of Five Vegetables on Glucose, Insulin and Antioxidant Activity in Type 2 Diabetics
IPS Journal of Nutrition and Food Science
20250 citationsOpen access · Hybrid
Effect of pulverized leaves of Ocimum gratissimum (scent leaf) and Pterocarpus santalinoides (utrukpa leaf) on liver function enzymes of indomethacin-induced ulcerated adult male Wistar rats
Zenodo (CERN European Organization for Nuclear Research)
20250 citationsOpen access · Green
Effect of Blending Ratios and Baking Temperatures on Nutritional and Sensory Properties of Biscuit Made from Wheat, Pigeon Pea, and Moringa Leaf Flour Blends
Journal For Family & Society Research2
20250 citationsOpen access · Diamond
Hydration Status, Fluid Intake and Determinants among Pregnant Women (23-35 Years) Attending Public Hospitals in Nsukka Local Government Area
Journal of Home Economics Research3
20250 citationsOpen access · Bronze

Journal

Open access

Senior author

0 citations

10.54117/ijnfs.v4i2.86

Effect of pulverized leaves of Ocimum gratissimum (scent leaf) and Pterocarpus santalinoides (utrukpa leaf) on liver function enzymes of indomethacin-induced ulcerated adult male Wistar rats

2025Zenodo (CERN European Organization for Nuclear Research)JournalOpen access0 citations10.5281/zenodo.17670256

Effect of Blending Ratios and Baking Temperatures on Nutritional and Sensory Properties of Biscuit Made from Wheat, Pigeon Pea, and Moringa Leaf Flour Blends

2025Journal For Family & Society ResearchJournalOpen access0 citations10.66043/jfsr.v3i2.98

Hydration Status, Fluid Intake and Determinants among Pregnant Women (23-35 Years) Attending Public Hospitals in Nsukka Local Government Area

2025Journal of Home Economics ResearchJournalOpen accessFirst author0 citations10.66731/jher.v32i1.543

Nutrient composition of shade-dried Aldenia cissampeloides (monkey rope) leafy vegetable

2024Journal of Dietitians Association of NigeriaJournalOpen access0 citations10.4314/jdan.v14i1.4

Micronutrient and Phytochemical Composition of Jansa (Cussonia bateri) Seed, A Lesser Known and Underutilized Spice in South Eastern Region of Nigeria

2024Journal of Home Economics ResearchJournalOpen accessSenior author0 citations10.66731/jher.v31i1.495

Effect of Different Processing Methods (Roasting and Shade- Drying) on Fatty Acid Profile of Tumeric (Curcumin longa)

2023Journal For Family & Society ResearchJournalOpen access0 citations10.66043/jfsr.v2i2.63

Association of skipping breakfast on nutritional status of adolescents in selected secondary schools in Opi, Nsukka local government area, Enugu State, Nigeria

2022Journal of Dietitians Association of NigeriaJournalOpen accessFirst authorCorresponding0 citations10.4314/jdan.v12i1.8

Nutritional Composition and Sensory Properties of Smoothies Produced from Pineapple (Ananus Comosus), Watermelon (Citrus Lanatus Thumb) and Mango (Mangifera Indica L)

2022Journal For Family & Society ResearchJournalOpen accessFirst author0 citations10.66043/jfsr.v1i2.27