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Hikmat Adeola Adewolu · Peerford

Obafemi Awolowo University / Scholars

HA

Hikmat Adeola Adewolu

Obafemi Awolowo University

Publishing since 2022

Food Science
Nutrition and Dietetics

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12022
Citations: 1to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.141.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science1100%

Publications

1 in all

PROXIMATE, FUNCTIONAL AND PHYSICOCHEMICAL PROPERTIES OF BASELLA ALBA FLOUR AND BASELLA ALBA PROTEIN CONCENTRATE
2022International Journal of Engineering Science TechnologiesJournalOpen accessFirst author1 citation10.29121/ijoest.v6.i5.2022.407

Nutrition and Dietetics1100%

Health Sciences
Life Sciences

Topics most written on

Food and Agricultural Sciences1
Food composition and properties1

Where they publish

International Journal of Engineering Science Technologies1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Most cited

PROXIMATE, FUNCTIONAL AND PHYSICOCHEMICAL PROPERTIES OF BASELLA ALBA FLOUR AND BASELLA ALBA PROTEIN CONCENTRATE
International Journal of Engineering Science Technologies
20221 citationOpen access · Diamond