Jane C. Ani

University of Nigeria

Publishing since 2015, latest 2022

Plant Science
Nutrition and Dietetics
Endocrinology, Diabetes and Metabolism
Food Science
Complementary and alternative medicine
Epidemiology

Their record on OpenAlex

Publications: 72015–2022
Citations: 12to those papers
h-index: 2i10-index 0
Field-weighted impact: 0.201.00 is the world average
World top 10%: 0%0 of 7 scored papers
Open access: 86%6 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Career

On their papers

Every institution they have given on a paper.

Publications

7 in all

Effect of Composite Flours of Finger Millet, Bambara Groundnut and ‘Khain’ (Lecaniodiscus Cupanioides) on Blood Glucose Response, Lipids, and Liver Enzymes of Alloxan-Induced Diabetic Rats
2022Asian Food Science JournalJournalOpen accessSenior author1 citation10.9734/afsj/2022/v21i930467
Production and Quality Evaluation of Mixed Juice Blend from Soursop (Annona muricata), Mango (Mangifera indica) and Watermelon (Citrullus lanatus)

What they work on

From the classification of each paper

Subfields

Plant Science571%
Nutrition and Dietetics343%
Endocrinology, Diabetes and Metabolism229%
Food Science229%
Complementary and alternative medicine114%
Epidemiology114%
Physiology114%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties2
Natural Antidiabetic Agents Studies2
Banana Cultivation and Research1
Diet and metabolism studies1
Ethnobotanical and Medicinal Plants Studies1
Food Chemistry and Fat Analysis1
Food Quality and Safety Studies1
GABA and Rice Research1
Liver Disease Diagnosis and Treatment1
Medicinal Plants and Neuroprotection1
Microbial Metabolites in Food Biotechnology1
Moringa oleifera research and applications1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

14% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

Malaysia1

Papers with at least one author in that country.

Institutions written with most

Universiti Putra MalaysiaMY1 paper
National Root Crops Research InstituteNG1 paper
Nasarawa State UniversityNG1 paper
University of UyoNG1 paper

Where they publish

Asian Food Science Journal2
ADAN Journal of Agriculture1
African Journal of Food Science1
Agro-Science1
International Journal of Biochemistry Research & Review1
Turkish Journal of Agriculture - Food Science and Technology1

Development goals addressed

From each paper’s title and abstract

2Zero hunger2
6Clean water and sanitation2

Most cited

Physical and Chemical Characteristics of Depigmented Oven Dried Dehulled Millet Flours
Turkish Journal of Agriculture - Food Science and Technology6
20184 citationsOpen access · Gold
Effect of concentration of debittering agent on the mineral, vitamin and phytochemical contents of Lasianthera africana leafy vegetable
African Journal of Food Science6
20153 citationsOpen access · Diamond
Production and Quality Evaluation of Mixed Juice Blend from Soursop (Annona muricata), Mango (Mangifera indica) and Watermelon (Citrullus lanatus)