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E. C Agbo · Peerford

University of Nigeria / Scholars

EA

E. C Agbo

University of Nigeria

Publishing since 2022

Food Science
Forestry
Molecular Biology
Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 22022
Citations: 1to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 2 scored papers
Open access: 100%2 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science150%

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

Effects of Two Drying Methods —Sun Drying and Shade Drying—on the Nutrient Composition of Afzelia africana, Cajanus cajan and Abelmoschus esculentus Leaves
2022Journal For Family & Society ResearchJournalOpen accessSenior author1 citation10.66043/jfsr.v1i1.11
Nutritional Composition and Sensory Properties of Smoothies Produced from Pineapple (Ananus Comosus), Watermelon (Citrus Lanatus Thumb) and Mango (Mangifera Indica L)

Forestry150%

Molecular Biology150%

Plant Science150%

Life Sciences

Topics most written on

African Botany and Ecology Studies1
Agricultural pest management studies1
Agricultural Practices and Plant Genetics1
Food and Agricultural Sciences1
Pineapple and bromelain studies1
Sensory Analysis and Statistical Methods1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where they publish

Journal For Family & Society Research2

How it can be read

100% free to read

Diamond 2 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

2Zero hunger2

Most cited

Effects of Two Drying Methods —Sun Drying and Shade Drying—on the Nutrient Composition of Afzelia africana, Cajanus cajan and Abelmoschus esculentus Leaves
Journal For Family & Society Research2
20221 citationOpen access · Diamond
Nutritional Composition and Sensory Properties of Smoothies Produced from Pineapple (Ananus Comosus), Watermelon (Citrus Lanatus Thumb) and Mango (Mangifera Indica L)
Journal For Family & Society Research2
20220 citationsOpen access · Diamond

2022

Journal For Family & Society Research

Journal

Open access

0 citations

10.66043/jfsr.v1i2.27