K. O. Salami

University of Ilorin

Also at Adelaide University and The University of Adelaidefrom their recent papers

Publishing since 2017, latest 2024

Nutrition and Dietetics
Plant Science
Food Science
Analytical Chemistry
Ecology
Ecology, Evolution, Behavior and Systematics

Publications: 112017–2024
Citations: 103to those papers
h-index: 6i10-index 4
Field-weighted impact: 0.771.00 is the world average
World top 10%: 0%0 of 11 scored papers
Open access: 82%9 papers free to read

1 other work — a preprint, a dataset or the like — is listed but not counted.

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

Publications

11 in all

Nutritional, anti-nutritional, and sensory properties of cowpea hull-enriched Gari
2024Ceylon Journal of ScienceJournalOpen access2 citations10.4038/cjs.v53i1.8111
Quality, microbiological and sensory properties of “robo” supplemented with orange-fleshed sweet potato flour
2023Journal of Agricultural and Allied Biotechnology (JAAB)

Download CV:PDFWord

From the classification of each paper

Subfields

Nutrition and Dietetics873%
Plant Science545%
Food Science327%
Analytical Chemistry19%
Ecology19%
Ecology, Evolution, Behavior and Systematics19%
Insect Science19%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Food composition and properties4
Cassava research and cyanide3
Agricultural pest management studies2
Food and Agricultural Sciences2
Food Science and Nutritional Studies2
Nuts composition and effects2
Agriculture and Rural Development Research1
Agriculture Sustainability and Environmental Impact1
Banana Cultivation and Research1
Bee Products Chemical Analysis1
Child Nutrition and Water Access1
Food Industry and Aquatic Biology1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

27% of their papers have a co-author abroad

papers co-written1111222Home

Most frequent partner countries

Fiji2
Australia1
Korea1
Samoa1
South Africa1

Papers with at least one author in that country.

Institutions written with most

University of the South PacificFJ2 papers
Kyungpook National UniversityKR1 paper
The University of AdelaideAU1 paper
University of the South Pacific - Samoa CampusWS1 paper
Cape Peninsula University of TechnologyZA1 paper
Afe Babalola UniversityNG1 paper
Kwara State PolytechnicNG1 paper
Bells University of TechnologyNG1 paper
Yaba College of TechnologyNG1 paper
Kwara State UniversityNG1 paper

Where they publish

Ceylon Journal of Science3
Agrosearch2
Journal of Agricultural and Allied Biotechnology (JAAB)2
Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam1
International Journal of Food Science & Technology1
LWT1

How it can be read

82% free to read

Diamond 6 · 55%Free to read and to publish
Hybrid 2 · 18%Open in a subscription journal
Green 1 · 9%A copy in a repository
Closed 2 · 18%Behind a paywall

Who funds it

1 of 11 papers name a funder

Development goals addressed

From each paper’s title and abstract

2Zero hunger9
15Life on land1

Quality and sensory evaluation of “pankoto” (cassava-overripe plantain pudding) supplemented with Bambara groundnut flour

2023Journal of Agricultural and Allied Biotechnology (JAAB)JournalOpen accessFirst author0 citations10.52493/j.jaab.2023.1.33

Quality Attributes of Snack made from Maize Substituted with Groundnut

2020Ceylon Journal of ScienceJournalOpen accessSenior author6 citations10.4038/cjs.v49i1.7702

Physicochemical and sensory properties of corn starch custard soured with tamarind, soursop and lime

2020Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizamJournalOpen accessFirst author4 citations10.31895/hcptbn.14.3-4.4

University of Johannesburg