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Aminat Mojisola Olagunju · Peerford

Obafemi Awolowo University / Scholars

AO

Aminat Mojisola Olagunju

Obafemi Awolowo University

Publishing since 2023

Biotechnology
Food Science
Nutrition and Dietetics

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12023
Citations: 3to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.371.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Biotechnology1100%
Food Science1

Publications

1 in all

Invertase activities of lactic acid bacteria isolated from traditional fermented milk (“nono”), agadagidi and palm wine obtained from different locations in Ile-Ife, Osun-State, Nigeria
2023GSC Biological and Pharmaceutical SciencesJournalOpen access3 citations10.30574/gscbps.2023.22.1.0503

100%

Nutrition and Dietetics1100%

Health Sciences
Life Sciences

Topics most written on

Enzyme Production and Characterization1
Food Chemistry and Fat Analysis1
Microbial Metabolites in Food Biotechnology1

Where they publish

GSC Biological and Pharmaceutical Sciences1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Most cited

Invertase activities of lactic acid bacteria isolated from traditional fermented milk (“nono”), agadagidi and palm wine obtained from different locations in Ile-Ife, Osun-State, Nigeria
GSC Biological and Pharmaceutical Sciences
20233 citationsOpen access · Diamond