Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

Nivoakana Emmanuel Zebedee · Peerford

University of Nigeria / Scholars

NZ

Nivoakana Emmanuel Zebedee

University of Nigeria

Publishing since 2022

Food Science
Forestry

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
Is this you? Sign in to edit your profile

Publications: 12022
Citations: 5to those papers
h-index: 1i10-index 0
Field-weighted impact: 2.341.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science1100%

Publications

1 in all

Changes in the enzymes, amino acids, metal ions and flavor profile during fermentation of African locust bean seeds ‘Parkia biglobosa’ to Daddawa
2022Bio Research Journal/Bio- ResearchJournalOpen accessFirst author5 citations10.4314/br.v20i2.4

Forestry1100%

Life Sciences

Topics most written on

African Botany and Ecology Studies1
Food Chemistry and Fat Analysis1
Proteins in Food Systems1

Where they publish

Bio Research Journal/Bio- Research1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Most cited

Changes in the enzymes, amino acids, metal ions and flavor profile during fermentation of African locust bean seeds ‘Parkia biglobosa’ to Daddawa
Bio Research Journal/Bio- Research
20225 citationsOpen access · Diamond