Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

Davidson G. I · Peerford

University of Nigeria / Scholars

DI

Davidson G. I

University of Nigeria

Publishing since 2022, latest 2025

Forestry
Nutrition and Dietetics
Food Science
Plant Science
Ecology, Evolution, Behavior and Systematics
Health Information Management

Their record on OpenAlex

Publications: 72022–2025
Citations: 1to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.411.00 is the world average
World top 10%: 14%1 of 7 scored papers
Open access: 100%7 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Forestry571%

Publications

7 in all

Newest Most cited Oldest Title

Search their publications by title

Qualitative and Quantitative Analyses of Phytochemicals in Commonly Consumed Traditional Carbohydrate-based Dishes in Enugu State, Nigeria
2025Journal For Family & Society ResearchJournalOpen accessFirst author1 citation10.66043/jfsr.v3i2.99
Nutrient, Anti-nutrient and Phytochemical Composition of Bread fruit (artocarpus communis) Pulp

Download CV:PDF · Word

Who they write with Where their co-authors are Every publication

Is this you? Sign in to edit your profile

Nutrition and Dietetics

457%

Food Science343%

Plant Science343%

Ecology, Evolution, Behavior and Systematics114%

Health Information Management114%

Pharmacology114%

Sociology and Political Science114%

Soil Science114%

Health Sciences
Life Sciences
Social Sciences

Topics most written on

African Botany and Ecology Studies5
Food Science and Nutritional Studies2
Seed and Plant Biochemistry2
Agriculture, Soil, Plant Science1
Bamboo properties and applications1
Cassava research and cyanide1
Child Nutrition and Water Access1
Ethnobotanical and Medicinal Plants Studies1
Food and Agricultural Sciences1
Food composition and properties1
Global Health and Epidemiology1
Hibiscus Plant Research Studies1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where they publish

Journal of Home Economics Research5
Journal For Family & Society Research2

How it can be read

100% free to read

Diamond 2 · 29%Free to read and to publish
Bronze 5 · 71%Free to read, no open licence

Who funds it

1 of 7 papers name a funder

Federal University of Agriculture, Abeokuta1
International Fund for Agricultural Development1

Development goals addressed

From each paper’s title and abstract

11Sustainable cities and communities3
2Zero hunger2

Most cited

Qualitative and Quantitative Analyses of Phytochemicals in Commonly Consumed Traditional Carbohydrate-based Dishes in Enugu State, Nigeria
Journal For Family & Society Research11
20251 citationWorld top 10%Open access · Diamond
Nutrient, Anti-nutrient and Phytochemical Composition of Bread fruit (artocarpus communis) Pulp
Journal of Home Economics Research2
20240 citationsOpen access · Bronze
Recipe Development and Sensory Evaluation of Cassava-Based Puddings
Journal of Home Economics Research
20240 citationsOpen access · Bronze
Effect of Fermentation on the Nutrient, Anti-nutrient and Phytochmical Composition of Orange Flesh Sweet Potato
Journal of Home Economics Research
20240 citationsOpen access · Bronze
Qualitative and Quantitative Analyses of Phytochemicals in traditional Mixed Dishes Commonly Consumed in Enugu State, Nigeria
Journal of Home Economics Research11
20240 citationsOpen access · Bronze

2024

Journal of Home Economics Research

Journal

Open access

First author

0 citations

10.66731/jher.v18i1.217

Recipe Development and Sensory Evaluation of Cassava-Based Puddings

2024Journal of Home Economics ResearchJournalOpen accessFirst author0 citations10.66731/jher.v24i1.269

Effect of Fermentation on the Nutrient, Anti-nutrient and Phytochmical Composition of Orange Flesh Sweet Potato

2024Journal of Home Economics ResearchJournalOpen accessFirst author0 citations10.66731/jher.v22i2.179

Qualitative and Quantitative Analyses of Phytochemicals in traditional Mixed Dishes Commonly Consumed in Enugu State, Nigeria

2024Journal of Home Economics ResearchJournalOpen accessFirst author0 citations10.66731/jher.v28i2.480

Comparison of Nutritional Status of Children Participants and non-participants in Government School-meal-plus Programme in Nsukka Local Government Area of Enugu State.

2024Journal of Home Economics ResearchJournalOpen accessFirst author0 citations10.66731/jher.v17i2.75

Quantitative and Qualitative Analysis of Phytochemicals in Selected Traditional Soups Commonly Consumed in Rural and Urban Communities of Enugu State, Nigeria

2022Journal For Family & Society ResearchJournalOpen accessSenior author0 citations10.66043/jfsr.v1i1.16