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Patricia O. Laleye · Peerford

University of Ibadan / Scholars

PL

Patricia O. Laleye

University of Ibadan

Publishing since 2026

Biomaterials
Food Science
Nutrition and Dietetics

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12026
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 0%0 papers free to read

What they work on

From the classification of each paper

Subfields

Biomaterials1100%
Food Science1100%
Nutrition and Dietetics1100%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Food composition and properties1
Microencapsulation and Drying Processes

Publications

1 in all

Enhancing pasta quality through substitution of wheat with acha, sorghum and Cirina forda powder
2026Journal of Food Measurement & CharacterizationJournal0 citations10.1007/s11694-026-04074-7

1

Nanocomposite Films for Food Packaging1

Where their co-authors are

100% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

Ghana1

Papers with at least one author in that country.

Institutions written with most

Kwame Nkrumah University of Science and TechnologyGH1 paper

Where they publish

Journal of Food Measurement & Characterization1

How it can be read

0% free to read

Closed 1 · 100%Behind a paywall

Most cited

Enhancing pasta quality through substitution of wheat with acha, sorghum and Cirina forda powder
Journal of Food Measurement & Characterization
20260 citations