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Yvonne Kluvitse · Peerford

University of Ghana / Scholars

YK

Yvonne Kluvitse

University of Ghana

Publishing since 2009

Food Science
Nutrition and Dietetics

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12009
Citations: 25to those papers
h-index: 1i10-index 1
Field-weighted impact: 1.631.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

1 in all

Influence of fermentation and cowpea steaming on some quality characteristics of maize-cowpea blends
2009African Journal of Science and TechnologyJournalOpen access25 citations10.4314/ajst.v2i2.44674

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science1100%
Nutrition and Dietetics1100%

Health Sciences
Life Sciences

Topics most written on

Food and Agricultural Sciences1
Food composition and properties1
Proteins in Food Systems1

Where they publish

African Journal of Science and Technology1

How it can be read

100% free to read

Bronze 1 · 100%Free to read, no open licence

Who funds it

1 of 1 papers name a funder

United States Agency for International Development1

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Influence of fermentation and cowpea steaming on some quality characteristics of maize-cowpea blends
African Journal of Science and Technology2
200925 citationsOpen access · Bronze