Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

Simon George Wombosie · Peerford

Bolgatanga Technical University / Scholars

SW

Simon George Wombosie

Bolgatanga Technical University

Publishing since 2020, latest 2025

Building and Construction
Food Science
Mechanical Engineering
Nutrition and Dietetics

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
Is this you? Sign in to edit your profile

Publications: 22020–2025
Citations: 1to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 2 scored papers
Open access: 100%2 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Building and Construction

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

Proximate Composition, Functional and Consumer Acceptability of Wheat and Groundnut Seed Coat Composite Flour Biscuits
2025European Journal of Agriculture and Food SciencesJournalOpen accessSenior author0 citations10.24018/ejfood.2025.7.5.854
PROXIMATE AND ACCEPTABILITY OF INSTANT PREKESE AND GARDEN EGGS COMPOSITE POWDER AS A THICKENER FOR SOUPS AND SAUCES

150%

Food Science150%

Mechanical Engineering150%

Nutrition and Dietetics150%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Food composition and properties1
Innovations in Concrete and Construction Materials1
Nuts composition and effects1
Polysaccharides Composition and Applications1
Structural Analysis of Composite Materials1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

50% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

Botswana1
Georgia1
Japan1
Kenya1

Papers with at least one author in that country.

Institutions written with most

BAU International University, BatumiGE1 paper
Yonezawa Chuo Senior High SchoolJP1 paper
University of Education, WinnebaGH1 paper
PremiereBW1 paper
Machakos SchoolKE1 paper

Where they publish

European Journal of Agriculture and Food Sciences1
International Journal of Engineering Applied Sciences and Technology1

How it can be read

100% free to read

Diamond 2 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

PROXIMATE AND ACCEPTABILITY OF INSTANT PREKESE AND GARDEN EGGS COMPOSITE POWDER AS A THICKENER FOR SOUPS AND SAUCES
International Journal of Engineering Applied Sciences and Technology2
20201 citationOpen access · Diamond
Proximate Composition, Functional and Consumer Acceptability of Wheat and Groundnut Seed Coat Composite Flour Biscuits
European Journal of Agriculture and Food Sciences
20250 citationsOpen access · Diamond

2020

International Journal of Engineering Applied Sciences and Technology

Journal

Open access

1 citation

10.33564/ijeast.2020.v04i10.005