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J Adotey · Peerford

University of Cape Coast / Scholars

JA

J Adotey

University of Cape Coast

Publishing since 2025

Food Science
Nutrition and Dietetics
Plant Science

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12025
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

What they work on

From the classification of each paper

Subfields

Food Science1100%
Nutrition and Dietetics1100%
Plant Science1100%

Health Sciences

Publications

1 in all

Effect of Spices on the Microbial Diversity, Physicochemical Properties and Nutritional Properties of Fermented Millet (Pennisetum glaucum) Slurry
2025African Journal of Empirical ResearchJournalOpen accessSenior author0 citations10.51867/ajernet.6.2.2

Life Sciences

Topics most written on

Food and Agricultural Sciences1
Food composition and properties1
GABA and Rice Research1

Where they publish

African Journal of Empirical Research1

How it can be read

100% free to read

Hybrid 1 · 100%Open in a subscription journal

Most cited

Effect of Spices on the Microbial Diversity, Physicochemical Properties and Nutritional Properties of Fermented Millet (Pennisetum glaucum) Slurry
African Journal of Empirical Research
20250 citationsOpen access · Hybrid