Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

Martha Wunnam Alhassan · Peerford

University for Development Studies / Scholars

MA

Martha Wunnam Alhassan

University for Development Studies

Publishing since 2017, latest 2022

Animal Science and Zoology
Biochemistry
Insect Science
Nutrition and Dietetics
Public Health, Environmental and Occupational Health

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
Is this you? Sign in to edit your profile

Publications: 22017–2022
Citations: 47to those papers
h-index: 2i10-index 2
Field-weighted impact: 1.311.00 is the world average
World top 10%: 0%0 of 2 scored papers
Open access: 100%2 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

Effect of Salt (Sodium Chloride) Replacement With Potassium Chloride, High Pressure Processing, and Cold Storage at 4°C on Beef Sausage Volatile Compounds
2022Frontiers in NutritionJournalOpen accessSenior author12 citations10.3389/fnut.2022.856089
Orange‐fleshed sweet potato (Ipomoea batatas) composite bread as a significant source of dietary vitamin A

What they work on

From the classification of each paper

Subfields

Animal Science and Zoology150%
Biochemistry150%
Insect Science150%
Nutrition and Dietetics150%
Public Health, Environmental and Occupational Health150%

Health Sciences
Life Sciences

Topics most written on

Antioxidant Activity and Oxidative Stress1
Bee Products Chemical Analysis1
Fatty Acid Research and Health1
Insect Utilization and Effects1
Meat and Animal Product Quality1
Obesity, Physical Activity, Diet1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

50% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

China1

Papers with at least one author in that country.

Institutions written with most

Gansu Agricultural UniversityCN1 paper

Where they publish

Food Science & Nutrition1
Frontiers in Nutrition1

How it can be read

100% free to read

Gold 1 · 50%In an open-access journal
Hybrid 1 · 50%Open in a subscription journal

Who funds it

1 of 2 papers name a funder

Bill and Melinda Gates Foundation1

Development goals addressed

From each paper’s title and abstract

2Zero hunger1
6Clean water and sanitation1

Most cited

Orange‐fleshed sweet potato (Ipomoea batatas) composite bread as a significant source of dietary vitamin A
Food Science & Nutrition2
201735 citationsOpen access · Hybrid
Effect of Salt (Sodium Chloride) Replacement With Potassium Chloride, High Pressure Processing, and Cold Storage at 4°C on Beef Sausage Volatile Compounds
Frontiers in Nutrition6
202212 citationsOpen access · Gold

2017

Food Science & Nutrition

Journal

Open access

35 citations

10.1002/fsn3.543