Baffour Kyei‐Asante

Principal Teaching Associate/ Laboratory Manager, University of Cape Coast, since 2019per ORCID

Publishing since 2020, latest 2025

Professional Summary: I am a well-trained, highly motivated, research scientist, with a master’s degree in MPHIL Food Science and Technology and an honoured bachelor's degree in BSc. Biochemistry. I am well-versed in, in vitro analysis, in vivo animal studies, physicochemical analysis, and varied analytical instrumentation for multidisciplinary research. Research Interest: Food Chemistry, Food toxicology, and safety - to better comprehend how bioactive compounds assimilated… More on ORCID

Food Science
Plant Science
Molecular Biology
Forestry
Gastroenterology
Genetics

Publications: 52020–2025
Citations: 69to those papers
h-index: 3i10-index 3
Field-weighted impact: 1.881.00 is the world average
World top 10%: 40%2 of 5 scored papers
Open access: 80%4 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Career

As their ORCID record read on October 4, 2026

Positions

Principal Teaching Associate/ Laboratory Manager, Department of BiochemistryUniversity of Cape Coastsince 2019

Education

MPHIL Food Science and Technology, Food Science and TechnologyKwame Nkrumah University of Science and Technology2017–2019

Publications

5 in all

Effects of Sprouting and Fermentation on the Physicochemical Properties and Nutritional Composition of Cowpea Flour, and Consumer Acceptability of Composite Doughnuts Made Thereof
2025Legume ScienceJournalOpen access1 citation10.1002/leg3.70045
Physicochemical Evaluation of Shea Butter Treated with Borututu (Cochlospermum Angolensis) Bark
2023

Download CV:PDFWord

Molecular Biology240%

Gastroenterology120%

Nutrition and Dietetics120%

Pathology and Forensic Medicine120%

Health Sciences
Life Sciences

Topics most written on

Advances in Cucurbitaceae Research1
African Botany and Ecology Studies1
Botanical Research and Applications1
Botany, Ecology, and Taxonomy Studies1
Food and Agricultural Sciences1
Food composition and properties1
Gastrointestinal motility and disorders1
Helicobacter pylori-related gastroenterology studies1
Natural Compound Pharmacology Studies1
Pharmacological Effects of Natural Compounds1
Phytochemistry and biological activities of Ficus species1
Phytoestrogen effects and research1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

40% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

Nigeria1
Germany1

Papers with at least one author in that country.

Institutions written with most

Technische Universität DresdenDE1 paper
University of IlorinNG1 paper
Kwame Nkrumah University of Science and TechnologyGH1 paper
University of GhanaGH1 paper

Where they publish

BioMed Research International1
Journal of Science and Technology (Ghana)1
Legume Science1
LWT1
Toxicology Reports1

How it can be read

80% free to read

Diamond 1 · 20%Free to read and to publish
Gold 2 · 40%In an open-access journal
Hybrid 1 · 20%Open in a subscription journal
Closed 1 · 20%Behind a paywall

Development goals addressed

From each paper’s title and abstract

3Good health and well-being1

Journal of Science and Technology (Ghana)