Vivianne Geraldo

Laboratory Technologist, University of Cape Coast, since 2013per ORCID

Publishing since 2022, latest 2026

Food Science
Nutrition and Dietetics
Plant Science
Aquatic Science
Endocrinology
Forestry

In their own words

Microbiology and Molecular Biology
Food processing and preservation
Food quality and safety

Publications: 92022–2026
Citations: 18to those papers
h-index: 2i10-index 1
Field-weighted impact: 0.981.00 is the world average
World top 10%: 17%1 of 6 scored papers
Open access: 50%3 of the 6 whose access is recorded

Google Scholar shows 27 citations, h-index 3 and i10-index 1 (27 citations and h-index 3 since 2021), as of October 3, 2026. It also counts theses, books and web pages, so it runs higher.

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

PeerfordGoogle Scholar

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science333%

Career

As their ORCID record read on October 4, 2026

Positions

Laboratory Technologist, BiochemistryUniversity of Cape Coastsince 2013

Education

MPhil Molecular Biology and Biotechnology, Molecular Biology and BiotechnologyUniversity of Cape Coast2020–2024

Publications

9 in all

Physicochemical, Functional, Sensory Properties and Willingness to Consume Porridge Made From Composite Flours of Maize, Soybean, and Ripe Plantain
2026Food Science & NutritionJournalOpen access0 citations10.1002/fsn3.71585
Influence of Stabilizing Additives and Maltodextrin on the Physicochemical and Functional Properties of Spray‐Dried Tiger Nut Milk
2026

Download CV:PDFWord

Nutrition and Dietetics333%

Molecular Biology111%

Pathology and Forensic Medicine111%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties2
African Botany and Ecology Studies1
Aquaculture disease management and microbiota1
Aquaculture Nutrition and Growth1
Botany, Ecology, and Taxonomy Studies1
Flowering Plant Growth and Cultivation1
Food and Agricultural Sciences1
Food Chemistry and Fat Analysis1
Food Science and Nutritional Studies1
Hibiscus Plant Research Studies1
Identification and Quantification in Food1
Microencapsulation and Drying Processes1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

17% of their 6 papers with recorded affiliations have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

Germany1

Papers with at least one author in that country.

Institutions written with most

Technische Universität DresdenDE1 paper
Kwame Nkrumah University of Science and TechnologyGH1 paper
Cape Coast Technical UniversityGH1 paper

Where they publish

University of Cape Coast2
Food and Humanity1
Food Science & Nutrition1
Heliyon1
International Journal of Rural Development Studies1
Journal of Aquatic Food Product Technology1
Journal of Food Science1
Legume Science1

How it can be read

50% free to read, of the 6 recorded

Gold 2 · 22%In an open-access journal
Hybrid 1 · 11%Open in a subscription journal
Closed 3 · 33%Behind a paywall
Unknown 3 · 33%Not recorded by the source

Development goals addressed

From each paper’s title and abstract

2Zero hunger2
14Life below water1

Journal of Food Science

Good Manufacturing Practices (Gmp) To Improve The Safety and Quality of Smoked Fish

2023University of Cape CoastJournalFirst author3 citations