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Cynthia Oluchi Eze · Peerford

University of Nigeria / Scholars

CE

Cynthia Oluchi Eze

University of Nigeria

Publishing since 2022

Food Science
Nutrition and Dietetics

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12022
Citations: 3to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.211.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science1100%

Publications

1 in all

Processing and optimisation of complementary food blends from roasted pearl millet (Pennisetum glaucum) and soybean (Glycine max) using response surface modeling
2022Journal of Food Science and TechnologyJournalOpen access3 citations10.1007/s13197-022-05494-1

Nutrition and Dietetics1100%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties1
Proteins in Food Systems1
Seed and Plant Biochemistry1

Where they publish

Journal of Food Science and Technology1

How it can be read

100% free to read

Green 1 · 100%A copy in a repository

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Processing and optimisation of complementary food blends from roasted pearl millet (Pennisetum glaucum) and soybean (Glycine max) using response surface modeling
Journal of Food Science and Technology2
20223 citationsOpen access · Green